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Composite health-care black rice coarse cereals and preparation method thereof

A technology of black rice and miscellaneous grains, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of indigestion, rough taste of miscellaneous grains, difficult to arouse people's appetite, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2014-02-05
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Black rice compound health grains, composed of the following raw materials in parts by weight (kg):

[0014] Black rice 220, buckwheat 80, barley 70, malt 22, kudzu root 40, kidney bean 50, mung bean 65, ginkgo kernel 8, lily 12, ice grass 3, tangerine peel 1, cassia seed 1, health nutrition additive 4, appropriate amount of water.

[0015] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): green tea powder 34, barley grass powder 2, Atractylodes macrocephala 1, Agaricus blazei 2, black tea 3, dandelion 1, divine song 2, honey barrel flower 2, ginseng leaves 2, Pomegranate flower 2, barley oil 2, brown rice soup 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash and peel the kudzu root, boil it with ginkgo kernels and lily with 6 times the amount of water for 2 hours, cool it and grind it into a slurry with soup water to obtain material a;

[0018...

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Abstract

The invention discloses composite health-care black rice coarse cereals and a preparation method thereof. The composite health-care black rice coarse cereals are composed of black rice, buckwheat, coix seeds, malts, kudzu vine roots, kidney beans, mung beans, ginkgo kernels, lilies, wheatgrass, pericarpium citri reticulatae, semen cassiae and the like. The composite health-care black rice coarse cereals have the beneficial effects that the main material, namely black rice, of the product has the curative effects of enriching yin and nourishing the kidney, tonifying the spleen and warming the liver, strengthening the spleen and the stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity and the like. The composite health-care black rice coarse cereals are abundant in nutrition and the main material and auxiliary materials are combined according to ratios to have the effects of invigorating the stomach and helping to digest and clearing the heat and removing dryness.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a compound miscellaneous grain and a preparation method thereof. Background technique [0002] Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for some diseases, there is no need to use drugs, and some common foods can be cured by combining some common foods in a certain proportion and processing them in a certain way, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/20A23L1/10A23L33/105
CPCA23L7/198A23L11/05A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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