Vegetable oil composition with heart and cerebral vessel protecting function, as well as preparation method and application of vegetable oil composition
A cardiovascular and cerebrovascular and vegetable oil technology is applied in the field of a vegetable oil composition with the effect of protecting cardiovascular and cerebrovascular and its preparation field, which can solve the problems of high treatment cost, side effects, unsuitability for long-term use, etc., and achieves low dissolution rate and cholesterol reduction. , the effect of increasing high-density lipoprotein levels
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Embodiment 1
[0034] Embodiment 1 A kind of preparation method of the vegetable oil composition with cardio-cerebrovascular protection, comprises the steps:
[0035] (1) Take safflower seeds, crush them through a 40-mesh sieve, charge, seal, CO 2 Supercritical fluid extraction, extraction pressure 40MPa, extraction temperature 50°C, extraction time 60min, safflower seed oil was obtained after separation.
[0036] (2) Take the seeds of Artemisia annua, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 42MPa, extraction temperature 48 ℃, extraction time 60min, the Artemisia annua seed oil was separated.
[0037] (3) Take jujube kernels, crush them through a 40-mesh sieve, charge, seal, and CO 2 Supercritical fluid extraction, extraction pressure 39MPa, extraction temperature 53 ℃, extraction time 60min, after separation to get jujube seed oil.
[0038] (4) Take perilla seeds, crush them through a 40-mesh sieve, charge, seal, CO ...
Embodiment 2
[0043] Embodiment 2 A kind of vegetable oil composition with protective effect of cardiovascular and cerebrovascular
[0044] (1) Take 150g of the safflower seed oil obtained in the example step (1), 200g of the Artemisia annua seed oil obtained in the step (2), 150g of the Jujube seed oil obtained in the step (3), and the perilla seed oil obtained in the step (4). 200g of seed oil, 300g of linseed oil obtained in step (5), 100g of grape seed oil obtained in step (6), 100g of wolfberry seed oil obtained in step (7), mixed in a stainless steel tank and stirred evenly, the mixed oil was passed through The colloid mill grinds 2 to 3 times to make the mixture into a uniform liquid, and cools down to room temperature to obtain a natural vegetable oil composition.
[0045] (2) Take the natural vegetable oil composition prepared in step (1), use gelatin, glycerin, etc. as capsule shell materials, and use a soft capsule machine to press into soft capsules, each capsule is 0.5g.
Embodiment 3
[0046] Embodiment 3 A kind of vegetable oil composition with protective effect of cardiovascular and cerebrovascular
[0047] (1) Take respectively 50 g of safflower seed oil obtained in step (1) of Example 1, 300 g of Artemisia annua seed oil obtained in step (2), 50 g of jujube seed oil obtained in step (3), and purple 200g perilla seed oil, 300g linseed oil obtained in step (5), 50g grape seed oil obtained in step (6), 30g wolfberry seed oil obtained in step (7), mix them in a stainless steel tank and stir evenly, and mix the oil Grind for 2 to 3 times with a colloid mill to form a homogeneous liquid and cool down to room temperature. A natural vegetable oil composition is obtained.
[0048] (2) Take the natural vegetable oil composition prepared in step (1), use cyclodextrin to clathrate it, mix it evenly with lactose, granulate it, and then pack it into a hard capsule.
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