Health-care food with function of enhancing immunity and memory

A technology for enhancing immunity and health food, applied in food preparation, food science, application, etc., can solve the problems of unclear mechanism of memory enhancement, unsafe injection of immunoglobulin, and difficult quality control, etc., to enhance human immunity. strength, improve human immunity, increase the effect of energy reserves

Active Publication Date: 2014-11-19
BEIJING DAWN AEROSPACE BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the methods of enhancing immunity are usually completed through diet therapy, western medicine injection of immunoglobulin and other methods, but the effect of the existing diet therapy formula is limited, and injection of immunoglobulin also has certain unsafety
Similarly, the method for enhancing memory also has the same problem. At present, the health food for enhancing memory mainly uses various Chinese medicine extracts (such as ginkgo, etc.), soybean lecithin, taurine and fish oil as main raw materials, and most of these products exist Various defects such as complex ingredients, unclear mechanism of memory enhancement, large dosage, and difficult quality control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Take 85% of pea protein powder, 10.5% of concentrated whey protein powder, 3% of DHA algae oil, 1% of phosphatidylserine, and 0.5% of phospholipids by weight percentage. The protein content of the pea protein powder is 70%. The protein content in the concentrated whey protein powder is 80%, the DHA content in the DHA algae oil is 10%, and the purity of the phosphatidylserine is 30%.

[0038] The pea protein powder is dried under the condition of 70-80°C until the moisture content is less than 4%, and then cooled for later use.

[0039] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0040] After the total mixed powder is passed through a 40-mesh sieve, it is divided into 10 g / bag specifications to obtain a powder product.

Embodiment 2

[0042] Take 80% of pea protein powder, 12% of concentrated whey protein powder, 5% of DHA algae oil, 2.5% of phosphatidylserine, and 0.5% of phospholipids by weight percentage. The protein content of the pea protein powder is 70%. The protein content in the concentrated whey protein powder is 85%, the DHA content in the DHA algae oil is 13%, and the purity of the phosphatidylserine is 20%.

[0043] The pea protein powder is dried under the condition of 70-80°C until the moisture content is less than 4%, and then cooled for later use.

[0044] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0045] After the total mixed powder is passed through a 40-mesh sieve, it is divided into 10 g / bag specifications to obtain a powder product.

Embodiment 3

[0047] Take 70% of pea protein powder, 17% of concentrated whey protein powder, 5.5% of DHA algae oil, 7% of phosphatidylserine, and 0.5% of phospholipids by weight percentage. The protein content of the pea protein powder is 70%. The protein content in the concentrated whey protein powder is 80%, the DHA content in the DHA algae oil is 13%, and the purity of the phosphatidylserine is 20%.

[0048] The pea protein powder is dried under the condition of 70-80°C until the moisture content is less than 4%, and then cooled for later use.

[0049] The dried and cooled pea protein powder, the concentrated whey protein powder, the DHA algae oil, the phosphatidylserine and the phospholipid are uniformly mixed to obtain a total mixed powder.

[0050] After the total mixed powder is passed through a 40-mesh sieve, it is divided into 10 g / bag specifications to obtain a powder product.

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PUM

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Abstract

The invention discloses a health-care food with a function of enhancing immunity and memory. The food comprises the following components in percentage by weight: 60-85% of pea albumen powder, 10-20% of whey protein powder, 1.5-10% of DHA (Docosahexaenoic Acid) algae oil, 1-10% of phosphatidylserine and 0.5-1% of phospholipid. According to the invention, pea albumen and whey protein are mixed by a certain proportion by means of a complementarity principle of animal and vegetable proteins, so that the structural proportion and number of amino acids better meet the demand of human body to the benefit of improving the immunity of human body and promoting synthesis of cerebral proteins. Meanwhile, pea albumen and phospholipid are matched in used to improve blood environment and prevent and treat lapse of memory caused by insufficient oxygen and blood supply to the brain. DHA and phosphatidylserine compounded have the correlating and prompting effect in the metabolic process of the brain of human body so as to enhance the memory and the like, so that the health-care food disclosed by the invention has the function of enhancing the immunity of human body and improving the memory of human body.

Description

Technical field [0001] The present invention relates to the field of health foods, in particular to a health food with enhanced immunity and memory. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) that invade, deal with aging, damage, death, and degeneration of its own cells, and to recognize and process mutant cells and virus-infected cells in the body. , Is the product of biological evolution. For middle-aged and elderly people, protein catabolism is greater than anabolism with age, and negative protein balance is likely to occur. In addition, the low protein intake in the daily diet, and the reduction of digestion, absorption and utilization, are more likely to aggravate this. This kind of negative balance is very detrimental to maintaining the muscle strength and immunity of middle-aged and elderly people. In addition, exercise not only consumes a lo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 谢瑶路子佳齐文武韩英
Owner BEIJING DAWN AEROSPACE BIO TECH
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