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Ipomoea muricatum healthcare tea and production method thereof

A production method, the technology of clove eggplant, applied in the field of health tea production, can solve the problems that fresh and dry materials are difficult to store and take on demand, have not been popularized and applied in a large area, and have not yet developed functional finished products. The effect of similar color, good product stability and suitable taste

Inactive Publication Date: 2013-08-14
汤灿辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] At present, clove eggplant (golden finger gourd) is only used by people in a few areas in the form of decocting soup, soaking in wine, smashing fresh leaves, etc. Its fresh and dry ingredients are difficult to preserve and can be taken on demand, and no function has been developed Sexual finished products have not been included in the Chinese Pharmacopoeia, and have not been widely used

Method used

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  • Ipomoea muricatum healthcare tea and production method thereof
  • Ipomoea muricatum healthcare tea and production method thereof
  • Ipomoea muricatum healthcare tea and production method thereof

Examples

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Effect test

Embodiment 1

[0031] The clove eggplant plants that have entered the mature stage are sorted and cleaned according to the leaves, stems, roots, flower shells, and seeds, and processed into short filaments except for the seeds, and then dried or dried for use.

[0032] The clove eggplant that has been preliminarily processed is prepared by mixing different parts of raw materials with different types of tea leaves in an appropriate proportion, wherein:

[0033] Cut green clove eggplant leaves into shreds and mix them with green tea or white tea in a volume ratio of about 1:2-3.

[0034] Cut the stems and roots of clove eggplant into shreds and mix them with semi-fermented tea or Kudingcha in a volume ratio of about 1:1-2.

[0035] Shred or make fragments of flower shells of clove eggplant and mix them with black tea leaves in a volume ratio of 1:1 to 2.

[0036] After the seeds of clove eggplant are processed into fine powder, they are used as an additive of finished drinking herbal tea to m...

Embodiment 2

[0039] Any part or all of the clove eggplant plants that have entered the mature stage are processed, chopped or crushed, and then the active ingredients are extracted by soaking or frying or extracting or squeezing, and are mixed with water, sugar, edible spices, etc. in appropriate proportions (specifically The ingredients and proportions are optimized and determined by experiments) to be prepared into a stock solution, and then processed into a finished herbal tea beverage after preparation, sterilization, filling, sealing, packaging and other processes.

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Abstract

The invention discloses ipomoea muricatum healthcare tea and a production method thereof, and relates to the technical field of healthcare tea production. The production method comprises the following steps of: mixing at least any one part of leafs, stems, root hairs and flower shells of ipomoea muricatum plant with any one of green tea, white tea, semi-fermented tea leaves, broadleaf holly tea and red tea to form the ipomoea muricatum healthcare tea with the ipomoea muricatum as a main material. While the traditional tea drinking needs are met, a special pharmaceutical effect of the ipomoea muricatum is achieved; and the ipomoea muricatum healthcare tea has the effects of regulating vital energy, nourishing blood, clearing away heat and toxic materials, diminishing inflammation to stop pain, sterilizing to relieve itching, removing blood stasis to produce new blood, tonifying yang and kidney, improving immunity of a human body and the like.

Description

technical field [0001] The invention relates to the technical field of production of health-care tea. Background technique [0002] Clove eggplant (Ipomoea Tuslinata Laga, formerly known as Calonyction muricatum), is an annual twining herbaceous plant, Convolvulaceae Ipomoea genus, originally distributed in the virgin forests of the Yunnan-Myanmar border area, and its traits vary slightly due to different introduction and cultivation areas. The leaves of clove eggplant are shaped like butterflies, and there are purple, red, blue and white trumpet flowers between the nodes. The stamens are like gold threads, and they bear gourd-shaped fruits the size of knuckles. Hua", "Tianqiuzi", "Tianqie", "Huatuodou" (the designation of Huatuodou varies in different regions). [0003] Clove eggplant (moonlight flower, gold silk finger gourd, sky eggplant, Huatuo bean) plants in different growth stages such as Figures 1 to 6 shown. figure 1 For the seedlings of clove nightshade, figu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 汤灿辉
Owner 汤灿辉
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