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Manufacturing method of fish scale collagen congelation leisure food

A fish scale collagen and snack food technology, which is applied in the field of food processing, can solve the problems of environmental pollution, discarding, waste of resources, etc., and achieve the effects of reducing environmental pollution, easily relieving stress, and eating safely and conveniently

Active Publication Date: 2013-04-17
青岛中信源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tilapia, as a major foreign exchange-earning freshwater fish in my country, is mainly exported in the form of frozen tilapia fillets. Until 2006, there were about 120 tilapia processing enterprises in my country. A large amount of leftovers (including fish heads, fish scales, fish skins, fish bones, viscera and minced meat) are produced. Only a small part of these processing by-products is used to make low-value products such as fishmeal, and most of the rest are discarded, resulting in a waste of resources. waste and serious pollution of the surrounding environment

Method used

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  • Manufacturing method of fish scale collagen congelation leisure food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The process of making fish -like collagen is:

[0039] Fish scales → cleaning → drying → decontamination → extraction → filtration → removing fishy → decoloring → filtration → freezing drying → collagen;

[0040] (1) Desequent: Take 7G fish scales in a citrate solution with a mass score of 200ml of 5%of the citric acid solution for 30 minutes and wash it with distilled water;

[0041] (2) Extraction: The citric acid solution with a citric acid with a mass score of 40%after decapagulative is extracted by 3:10 and the collagen is obtained.

[0042] (3) Take off: Add volume score to 0.5%liquor and 0.5%white vinegar in the collagen extraction solution, and add 1h to a static; add β-cyclic paste with a mass score of 1.0%, buried 40 at 40 ℃ at 40 ℃min,

[0043] (4) True discoloration: Use the activated carbon with a mass score of 2%at 40 ° C for 20 minutes;

[0044] 2. Product production

[0045] Product production process flow chart figure 1 The

[0046](1) Fish squamous collage...

Embodiment 2

[0052] The process of making fish -like collagen is:

[0053] Fish scales → cleaning → drying → decontamination → extraction → filtration → removing fishy → decoloring → filtration → freezing drying → collagen;

[0054] (1) Desequent: Take 13g fish scales in a citrate solution with a mass score of 300ml of 300ml of citric acid solution for 60 min, wash with distilled water;

[0055] (2) Extraction: The citric acid solution with a citric acid with a mass score of 60%after decapylment is extracted by 3:10 and the collagen is obtained.

[0056] (3) Take off: Add volume score to 2%liquor and 2%white vinegar in the collagen extraction solution, and then add 3h; then add β-cyclic paste with a mass score of 3.0%.min,

[0057] (4) True discoloration: Use the activated carbon with a mass score of 4%to adsorb 40min at 65 ° C;

[0058] 2. Product production

[0059] Product production process flow chart figure 1 The

[0060] (1) Fish squamous collagen solution: Solk fish scale collagen and K...

Embodiment 3

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Abstract

The invention relates to a fish scale collagen congelation leisure food and a manufacturing method thereof. The fish scale collagen congelation leisure food comprises fish scale collagen, a konjaku flour, water, sodium cyclamate, carrageenan, citric acid, xylitol, vitamin A, lysine, heme, sodium carbonate, edible essence and edible pigment. The manufacturing method comprises the following steps of: cleaning and drying fish scales, carrying out decalcification and extraction on the fish scales, filtering the extract, further carrying out deodorization and decolorizing treatment on the filtered extract, and freeze drying the extract to obtain collagen; and mixing and processing the collagen with other adjuncts through a matching technology to obtain congelation leisure food, carrying out UHT (Ultra Heat Treatment) sterilization on the congelation leisure food, and carrying out aseptic filling to obtain a finished product. The product manufactured by the method has smooth and tender taste, has various biological activities of cosmetology, anti-osteoporosis, lowering in blood pressure, improvement in memory and sleep, antioxidation and the like and has high added values; and with the adoption of the fish scale collagen congelation leisure food, the environmental pollution is reduced, the waste is changed into valuable things, the market prospect is wide, and the development of fish processing industry is propelled.

Description

Technical field [0001] The present invention involves a method of making a casual food, which specifically involves a fish -scale collagen frozen casual food and its preparation methods, which belongs to the field of food processing technology. Background technique [0002] my country's aquatic products have a long history and a variety of processing methods. It has developed into a fishery refrigeration and frozen products, dried products, cotton and their products, canned smoke, fishmeal, fish oil, algae food, pharmaceutical chemical and health products, etc. The processing system of a series of products.Luo Fei Fish, as a main type of foreign exchange freshwater fish in my country, is mainly exported in the form of frozen Luo Fei fish fillets. Until 2006, my country Luo Fei Fish Processing Enterprise has reached about 120. A large amount of sarcasm (including fish head, fish scales, fish skin, fish bones, internal organs, and fragmented meat). Only a small part of these proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/303A23L1/30A23L1/305A23J1/04A23J3/04A23L33/155
Inventor 杨锡洪解万翠程雨晴谭东文陈媛媛杨德洪许佩云列梓君
Owner 青岛中信源食品科技有限公司
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