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Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and medium short wave infrared drying method

A short-wave infrared, edible fungus technology, applied in food preparation, application, food science and other directions, to achieve the effect of short drying time, high thermal efficiency and stable quality

Active Publication Date: 2013-10-30
NINGBO HAITONG FOOD SCI & TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above research has not yet done research on the impact of ultrafine pulverization and infrared drying technology on products.
[0008] However, the above are some examples of processing and producing wheat grass powder, just some simple processing of wheat grass

Method used

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  • Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and medium short wave infrared drying method
  • Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and medium short wave infrared drying method
  • Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and medium short wave infrared drying method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Preparation of chewable tablets compounded with barley grass powder and shiitake mushroom powder and drying in medium and short wave infrared

[0023]The barley grass powder was ultrafinely pulverized at 600 rpm for 10 min with a PM100 planetary ball mill, and passed through a 200-mesh sieve. After the shiitake mushrooms are cleaned and trimmed, they are cut into 10mm slices with a moisture content of 88%, dried, pulverized, and passed through a 120-mesh sieve to obtain shiitake mushroom fine powder, with a moisture content of 6.2%. Mix wheatgrass fine powder and shiitake mushroom fine powder according to the mass ratio of 3:2, add 10%-20% dextrin and starch (1:1), 30%-50% compound sweetener (lactose: mannitol: wood Sugar alcohol=4:1:4), 10%-20% microcrystalline cellulose and 0.4%-1% citric acid and L-malic acid (2:5) mix well, add 1% sodium carboxymethyl cellulose aqueous solution , stirred, wet granulation, demoulding, medium and short wave infrared drying...

Embodiment 2

[0025] Example 2: Preparation of chewable tablets compounded with barley grass powder and white mushroom powder and drying in medium and short wave infrared

[0026] The barley grass powder was ultrafinely pulverized at 600 rpm for 10 min with a PM100 planetary ball mill, and passed through a 200-mesh sieve. White mushrooms are cleaned, trimmed, and cut into 10mm slices, with a water content of 85%, dried, pulverized, and passed through a 120-mesh sieve to obtain white mushroom fine powder, with a water content of 6%. Mix wheatgrass fine powder and white mushroom fine powder according to the mass ratio of 3:2, add 10%-20% dextrin and starch (1:1), 30%-50% compound sweetener (lactose: mannitol: Xylitol=4:1:4), 10%-20% microcrystalline cellulose and 0.4%-1% citric acid and L-malic acid (2:5) mix well, add 1% sodium carboxymethyl cellulose Aqueous solution, stirring, wet granulation, demoulding, medium and short wave infrared drying at 60°C for 90 minutes, coating, and medium an...

Embodiment 3

[0028] Embodiment 3: the superfine pulverization of barley grass powder and its particle size distribution figure

[0029] The ultrafine pulverization particle size distribution of barley grass powder is as follows figure 1 shown. from figure 1 It can be seen that the D of the two crushing methods 50 36.34 μm and 80.41 μm, respectively, D 90 They are 103.6 μm and 178.7 μm respectively. Among them, the characteristics of PM100 powder are that one type of micropowder tends to be smaller than 50 μm, reaching the range of broken walls, and the other part of micropowder is larger than 100 μm. The analysis shows that choosing PM100 has the best effect on superfine grinding of wheat grass powder. The particle size distribution of ultrafine powder and wheatgrass fine powder is very different. The particle size distribution of ultrafine powder is narrow, with high uniformity and easy quality control; the particle size distribution of wheatgrass fine powder is wide, with poor unifor...

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Abstract

Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and a medium short wave infrared drying method, and belongs to the field of the research and development of health-care foods. The chewing tablet is prepared by using the barley grass powder and the domestic fungus fine powder as main raw materials and recombining with other food filling agents. The chewing tablet is prepared by the steps of smashing barley grass crude powder with a PM100 planetary mill; screening the smashed barley grass crude powder with a 200-mesh screen; and mixing the barley grass micro powder and the domestic fungus fine powder with the other food filling agents according to a certain proportion, adopting wet granulation, demoulding and medium short wave infrared drying. The moisture in a final product of the chewing tablet is not higher than 7%. The chewing tablet has the functions of nutrition and health; influences on heat sensitive components during the smashing process can be reduced by employing the PM100 planetary mill, because PM100 planetary mill has large diameter of a sun wheel, high speed ratio and high efficiency; drying time is shortened; work efficiency is increased; and energy is saved by using the medium short wave infrared drying. The obtained product has stronger frangrance, relatively good conservation for flavor components, relatively low product hardness and relatively good chewiness, and is helpful for the manufacture of the product.

Description

technical field [0001] A preparation of chewable tablets compounded with barley grass powder and edible fungus powder and a method for drying them with medium-short wave infrared. etc.) when processing and producing health food for food processing accessories, develop a high-quality barley powder chewable tablet health food, which involves ultrafine grinding technology and drying technology, and belongs to the research and development field of health food. Background technique [0002] Wheat tender seedling juice is a health product resource with rich nutrient content and balanced distribution among the single resources in the world, which is suitable for the needs of human cells. It is the best choice for nourishing cells and repairing cell trauma. Wheat Grass Powder is processed from young wheat or barley leaves, rich in protein, amino acid, active enzyme, chlorophyll, vitamins, minerals, etc. In particular, wheatgrass is a rich source of superoxide dismutase and catalase...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/28A23L7/10A23L33/00
Inventor 周建贺张慜王丽萍何玲飞郑丹丹
Owner NINGBO HAITONG FOOD SCI & TECH CO LTD
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