Smearing cheese analogue and preparation method thereof

Abstract

The invention discloses a smearing cheese analogue and a preparation method thereof. The smearing cheese analogue comprises the following raw materials, by weight: 15%-28% of vegetable fat, 0.2%-1.3% of a stabilizer, 0.2%-1% of an emulsifier, 5% -18% of a plant protein powder, 3%-10% of a modified starch and 45%-65% of water. The smearing cheese analogue completely uses non milk-derived ingredients as raw materials, most of which are composed of plant ingredients, does not contain cholesterol, lactose or milk fat, can satisfy consumers requiring no cholesterol or saturated fat and consumers having lactose intolerance, and is a quite healthy food. The smearing cheese analogue with light flavor is very suitable for the taste of Chinese consumers, uses the raw materials with wide sources, and has a strong price advantage. The preparation method is simple, uses easily available factory equipment, and can be applied to scale and industrial production.

Description

technical field [0001] The invention belongs to the field of dairy products, in particular to a cheese spread simulant and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, is a kind of milk that is added with appropriate amount of lactic acid bacteria starter and rennet preparation to coagulate the protein (mainly casein) in the milk to become insoluble casein calcium, and the whey is discharged, and after a certain period of time. Ripe or unripe food. Casein is usually the main protein source in the cheese making process, which is determined by its special rheological properties and melting characteristics. [0003] Spread cheese is a fermented or unripened cheese made from milk and cream. It has a uniform and delicate texture, is easy to spread, and can be eaten directly, or used to make desserts and cakes. It generally has a unique taste and flavor, and is very popular. Consumers love it. [0004] Cheese simulants are generally ...

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to provide a cheese spread simulant and a preparation method thereof for the defects of high energy, cholesterol and saturated fat in the cheese spread which is popular with consumers.