Instant senecio cineraria tea cream and preparing process thereof
A processing technology and technology for snow chrysanthemum tea, applied in the field of instant snow chrysanthemum tea and its processing technology, can solve the problems of loss and destruction, and achieve the effects of mild and heavy taste, safe drinking, and easy to use and carry.
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Embodiment 1
[0016] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 3-mesh sieve to remove fines such as dust, then crushed, passed through a 200-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.
[0017] Take 1kg snow chrysanthemum powder and add it to 8kg water, stir and heat to 45°C, soak and extract for 2.5h, filter, remove the filter residue, and vacuum concentrate the filtrate to a density of 1.3g / cm at 35°C 3 , and then vacuum-dried at 0°C for 10 hours, and the moisture content of the dried product reached 6%. Crush the dry matter, pass through a 40-mesh sieve, and pack separately to obtain 150 g of instant snow chrysanthemum tea.
Embodiment 2
[0019] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 4-mesh sieve to remove fines such as dust, then crushed, passed through a 300-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.
[0020] Take 1kg snow chrysanthemum powder and add it to 12kg water, stir and heat to 40°C, soak and extract for 40 minutes, then filter, soak the filter residue in 12kg of 35°C water for 50 minutes, then filter, combine the filtrate, and vacuum concentrate the filtrate at 40°C to a density of 1.3g / cm 3 , and then vacuum-dried at -10°C for 10 hours, and the moisture content of the dried product reached 7%. The dry matter is pulverized, passed through a 40-mesh sieve, and packaged separately to obtain 155 g of instant snow chrysanthemum tea.
Embodiment 3
[0022] The petals of the snow chrysanthemum are air-dried, and the air-dried snow chrysanthemum is sieved with a 4-mesh sieve to remove fines such as dust, then crushed, passed through a 400-mesh sieve, and the sieved snow chrysanthemum powder is frozen for later use.
[0023] According to 1kg snow chrysanthemum powder, add water at 50 ℃, stir, soak and extract three times, soak and extract with 10kg water each time, the extraction time is: 25min for the first time, 35min for the second time, 45min for the third time, filter the extract, and combine Filtrate, the filtrate was concentrated in vacuum at 50°C to a density of 1.3g / cm 3 , and then vacuum-dried at -5°C for 10 h, and the moisture content of the dried product reached 8%. The dry matter is pulverized, passed through a 40-mesh sieve, and packed separately to obtain 157g of instant snow chrysanthemum tea.
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