Tricholoma matsutake fermented tea and preparation method thereof

Abstract

The invention belongs to the food beverage fermentation project and in particular relates to a production processing method of microbial fermented tea leaves by using a biological fermentation method, and specifically to tea leaves fermented by using tricholoma matsutake thallus and a production process thereof. The preparation method comprises the steps of: preparation of a culture medium, activation of culture, inoculation and fermentation and obtaining of a finished product. The invention has the beneficial effects as follows: the fermented tea functions on enhancing human immune capability by using the tricholoma matsutake after biotransformation and have double physiological efficacy of the tricholoma matsutake and the tea leaves. After the fermentation is finished, the whole fermentation substrate is sliced into sheets to prepare sheet-shaped beverage or is pelletized after being crushed to form a brewing product; both the sheet-shaped beverage and the brewing product have good practicability; the whole substrate of the fermentation is fully utilized and waste of the fermentation substrate is avoided. The fermented tea, disclosed by the invention, has the advantages of simple eating way and no waste of time; and for the development of the tricholoma matsutake in aspect of tea products, variety of the tricholoma matsutake is added and consuming demand of modern people on tricholoma matsutake thallus is satisfied.

Description

technical field [0001] The invention belongs to food and beverage fermentation engineering, and in particular relates to a production process of using a biological fermentation method to ferment tea with microorganisms, in particular to fermenting tea with matsutake bacteria and the production process. Background technique [0002] Matsutake [Tricholoma matsutake (Ito et lmai) Sing.], also known as matsutake mushroom, matsutake mushroom, etc., is a rare and precious wild edible fungus in the world. It is known as the "king of fungi" and has high edible and medicinal value , the price is extremely expensive, known as "green gold" and other reputation. [0003] Matsutake contains protein, amino acid, multivitamins, carbohydrates and minerals and other active ingredients. It has a variety of physiological functions. It can strengthen the body, benefit the stomach, enhance human immunity, generate lean energy, regulate qi and reduce phlegm, and delay aging. Modern medical clini...

AI Technical Summary

Problems solved by technology

However, this kind of fermented tea is naturally fermented or semi-artificially fermented under natural conditions, so that it cannot grow and ferment qualitative strains, and there is no specific fermented strain for deep fermentation of tea leaves.