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Beverage and preparation method thereof

A technology of beverage and volume ratio, applied in the field of fruit processing, can solve the problems of lagging development of the processing industry, and achieve the effect of improving dark yellow skin, reducing wrinkles, and enhancing bone density

Active Publication Date: 2012-07-11
COCONUT PALM GROUP HAINAN COCONUT JUICE BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the planting area of ​​coconuts in Hainan has continued to expand, but the processing industry has lagged behind
There are only more than 30 kinds of coconut products in Hainan, mainly low-value-added products or raw material semi-finished products, such as coconut milk, coconut snacks, etc. With the development of my country's economy and the improvement of people's living standards, single-component coconut milk or coconut It is difficult for raw processed meat products to meet people's demands

Method used

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  • Beverage and preparation method thereof
  • Beverage and preparation method thereof
  • Beverage and preparation method thereof

Examples

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preparation example Construction

[0047] The invention provides a kind of preparation method of beverage, comprises the steps:

[0048] Step 1: get the white coconut pulp, add water to crush and grind, and obtain the coconut meat extract; in g / mL, the mass volume ratio of the white coconut pulp and water is 1: 1.5;

[0049] Step 2: Take the emulsifier, add water and stir for the first time to obtain an emulsifier solution; in g / mL, the mass volume ratio of the emulsifier to water is 1:4-5;

[0050] Take the stabilizer, add water and stir for the second time to obtain a stabilizer solution; in g / mL, the mass volume ratio of the stabilizer to water is 1:4-7.56;

[0051] Take the collagen powder, add water and stir for the third time to obtain the collagen liquid; in g / mL, the mass volume ratio of the collagen powder to water is 1:5.68-9;

[0052] Step 3: Add the emulsifier solution and the stabilizer solution successively in the coconut meat extract, after stirring, obtain the coconut milk emulsion; the coconut...

Embodiment 1

[0078] Take 60kg of white coconut pulp, add 30kg of 80°C water, after the primary crushing, the flesh particles will be 8mm, and after the secondary crushing, the flesh particles will be 5mm, then add 60kg of 80°C water, go through the first refining, centrifuge at 600rpm, and use a filter with a pore size of 40μm After filtering, collect the first filtrate to obtain the first copra extract 126kg; collect the first filter residue 24kg, add 36kg of 80 ° C water through the second refining, 600rpm centrifugal, filter screen with an aperture of 40 μm, collect the second filtrate to obtain The second copra extract 36kg; collect the second filter residue 24kg, add 80 ℃ of water of 36kg through the third defibrination, after 600rpm centrifugal, filter screen filtration of aperture 40 μm, collect the 3rd filtrate and obtain the 3rd copra extract 36kg; Mix the first coconut meat extract, the second coconut meat extract, and the third coconut meat extract, within 10min, add 0.5 times th...

Embodiment 2

[0086]Take 60kg of white coconut pulp, add 30kg of water at 60°C and then crush it. After primary crushing, the pulp particles will be 7mm, and after secondary crushing, the pulp particles will be 3mm. After the strainer is filtered, collect the first filtrate to obtain the first copra extract 126kg; collect the first filter residue 24kg, add 36kg of 50°C water through the second refining, 800rpm centrifugal, filter screen with aperture 50 μm, collect the second Filtrate obtains the second copra extract 36kg; collect the second filter residue 24kg, add 50 ℃ of water of 36kg through the third refining, after 800rpm centrifugal, filter screen filtration of aperture 50 μ m, collect the third filtrate and obtain the third copra extract 36kg; mix the first coconut meat extract, the second coconut meat extract, and the third coconut meat extract, and within 8min, add 0.5 times the amount of 50°C water to obtain 297kg of coconut meat extract. The protein content in the coconut meat e...

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Abstract

The invention relates to the field of fruit processing and in particular relates to a beverage and a preparation method thereof. The preparation method comprises the following steps: adding collagen to coconut meat extracts and homogenizing to obtain the beverage which is advantageous in good stability, high protein content and complete nutrition. The beverage made by the method provided by the invention can improve health through diet and can achieve comprehensive effects of increasing bone mineral density, preventing and treating osteoporosis and rickets, improving yellowish and loose skin,and reducing wrinkles through diet.

Description

technical field [0001] The invention relates to the field of fruit processing, in particular to a beverage and a preparation method thereof. Background technique [0002] Coconut is the fruit of the palm plant coconut tree. It belongs to tropical fruit and is shaped like watermelon. The outer peel is thinner and dark brown-green in color. There is a large cavity in the fruit for storing coconut milk. When it is ripe, coconut milk is stored in it, which is as clear as water, sweet as honey, crystal clear and translucent, and has a good effect of cooling and quenching thirst. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1 , vitamin E, vitamin C, potassium, calcium, magnesium, etc. Coconut meat has the effects of tonifying deficiency and strengthening, replenishing qi and expelling wind, eliminating malnutrition and killing insects. [0003] Coconuts in my country are mainly distributed in Hainan Province, Yunnan, Guangd...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/305A23L2/66
Inventor 覃碧霞王光兴马华荣
Owner COCONUT PALM GROUP HAINAN COCONUT JUICE BEVERAGE
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