Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient
A technology of fresh sea cucumber and nutrients, applied in food preparation, application, food science and other directions, can solve the problem of loss of highly active nutrients, and achieve the effect of enhancing free radical scavenging
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Embodiment 1
[0024] Weigh 10Kg of fresh Chinese Japanese sea cucumber and 2Kg of wrinkled abalone, remove the viscera, wash, pulverize with a pulverizer, add 200Kg of pure water, then add 4Kg of bromelain at 400 activity units / ml, and enzymolyze it at 48°C for 16 hours. The suitable temperature of bromelain can be selected according to the specific situation; after the enzymolysis is completed, the temperature is raised to 90°C, kept for 10 minutes, and the enzyme activity is inactivated, and then 4Kg300 activity units / ml of papain is added, and the enzymolysis is carried out at 45°C for 10 hours, and the same temperature can also be selected After enzymolysis, heat up to 90°C, keep it for 10 minutes, inactivate the enzyme, filter, concentrate under low temperature and reduced pressure to obtain 68Kg of sea cucumber and abalone nutrients rich in sea cucumber short peptides, sulfated polysaccharides, saponins and essential amino acids for human body. The sea cucumber and abalone nutrients ri...
Embodiment 2
[0026] During the specific operation, 10Kg of Japanese sea cucumber and 2Kg of wrinkled pan abalone from the same species and the same place of origin used in Example 1 were weighed, and prepared into dry Sea cucumber and abalone, then rehydrate the dried sea cucumber and abalone, pulverize them with a pulverizer, add 200Kg of purified water, then add 4Kg of bromelain at 400 activity units / ml, enzymatically hydrolyze at 48°C for 16 hours, raise the temperature to 90°C, and keep for 10min. Inactivate enzyme activity, then add 4Kg 300 activity units / ml papain, enzymolyze at 45°C for 10 hours, heat up to 90°C, keep for 10min, inactivate enzyme activity, filter, concentrate under low temperature and reduced pressure to obtain fresh sea cucumber rich in sulfated polysaccharides and biological peptides Nutrient enzymatic solution 68Kg. Sea cucumber collagen peptides and sulfated polysaccharides rich in sea cucumber nutrients obtained by this method include 0.0037% of sea cucumber su...
Embodiment 3
[0028] During the specific operation, take the same species used in Example 1, 10Kg of Japanese sea cucumbers from the same place of origin without adding wrinkled pan abalone, and prepare dry Sea cucumber and abalone, then rehydrate the dried sea cucumber and abalone, pulverize them with a pulverizer, add 200Kg of purified water, then add 4Kg of bromelain at 400 activity units / ml, enzymatically hydrolyze at 48°C for 16 hours, raise the temperature to 90°C, and keep for 10min. Inactivate enzyme activity, then add 4Kg 300 activity units / ml papain, enzymolyze at 45°C for 10 hours, heat up to 90°C, keep for 10min, inactivate enzyme activity, filter, concentrate under low temperature and reduced pressure to obtain fresh sea cucumber rich in sulfated polysaccharides and biological peptides Nutrient enzymatic solution 68Kg. Sea cucumber sulfated polysaccharide and sea cucumber saponin 0.00039% in fresh sea cucumber nutrients rich in sea cucumber short peptides and sulfated polysacch...
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