Pure nature enzyme-activity bifidus-factor fructooligosaccharide powder and granules and preparation method thereof
A technology of bifid factor and enzyme activity, applied in food preparation, application, food science and other directions, can solve the problems of difficult processing, storage and transportation, inconvenient health care and treatment, seasonal restrictions on eating, etc., to improve human immunity. Power, promote human metabolism, easy to preserve the effect
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[0022] A kind of pure natural enzymatic activity bifidus factor fructooligosaccharide powder granule, with fresh whole Tianshan yacon plant as the main ingredient, after crushing, fermentation, juicing, filtration and concentration, the soluble solid content is 50-85% % concentrated solution, through coarse spray-drying to obtain granules, or through belt-type spray-drying to obtain powder, its preparation comprises the following steps:
[0023] A) Raw material processing: Take the fresh whole Tianshan yacon plant, wash it and grind it into fruit leaf pulp, add in according to the weight percentage of fruit leaf pulp: 5% brown rice flour, 1% barley malt and 0.3% Yanzi brand Yeast is fermented for fermentation, the fermentation temperature is 28-31°C, and the fermentation time is 2.5 hours to obtain fruit leaf pulp with a sugar content ≥ 1.0;
[0024] B) Juicing: use a press to squeeze the fermented fruit leaf pulp to obtain fruit leaf juice;
[0025] C) Primary filtration: fi...
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