Dihydric alcohol and organic acid co-production and separation method
A separation method and organic acid technology, applied in the field of bioengineering, can solve the problems of single fermentation products, carbon dioxide emissions, and low utilization rate of raw materials, and achieve the effects of simplified separation process, easy scale-up and industrialization, and easy implementation
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Embodiment 1
[0026] Embodiment 1: Adding sodium carbonate solution to adjust the fermentation pH to realize the coproduction of 1,3-propanediol, lactic acid and succinic acid
[0027] (1) Bacterial species: Klebsiella pneumoniae (CGMCC 2028)
[0028] (2) Culture medium composition:
[0029] ①Seed medium (1L):
[0030] Glycerin: 20g; KH 2 PO 4 : 1.3g; CaCO 3 : 2g; K 2 HPO 4 ·3H 2 O: 4.454g; (NH 4 ) 2 SO 4 : 2.0g; MgSO 4 ·7H 2 O: 0.2g; Yeast powder: 1g; Trace element A: 2mL; Ca 2+ Solution: 1 mL; Fe 2+ Solution: 1 mL.
[0031] ②Fermentation medium (1L):
[0032] Glycerin: 40g; KH 2 PO 4 : 1.36g; Citric acid: 0.42g; MgCl 2 ·6H 2 O: 0.26g; (NH 4 ) 2 SO 4 : 6.61g; yeast powder: 1g; trace element B: 5mL.
[0033] ③ Fe 2+ Solution composition (100ml): saturated hydrochloric acid: 0.4ml; FeSO 4 ·7H 2 O: 0.5g;
[0034] ④Ca 2+ Solution (100ml): CaCl 2 : 2g.
[0035] ⑤ Composition of trace element A (1L):
[0036] Saturated hydrochloric acid: 0.9mL; MnCl 2 4H 2 O: 100...
Embodiment 2
[0042] Embodiment 2: Add sodium carbonate solution to adjust pH to realize 1,3-propanediol, succinic acid and lactic acid co-production
[0043] (1) Bacterial species: Klebsiella pneumoniae (CGMCC 2028)
[0044] (2) Substratum composition: fermentation medium yeast powder: 2g, other with embodiment 1.
[0045] (3) Fermentation control: 5L fermenter, fed-batch fermentation, liquid volume 3L, fermentation temperature 37°C, feed 95% industrial glycerin, initial concentration 40g / L, inoculum size 10% (v / v) , the stirring speed is 300r / min, the air volume is 0.02vvm, and the pH is adjusted to 7.0 by using 5mol / L sodium hydroxide solution and 2.5mol / L sodium carbonate solution respectively. 4 hours after the start of fermentation, detect the concentration of glycerol, add glycerol to control the concentration of glycerol at about 15-20g / L, and ferment until the end of 36 hours.
[0046] (4) Fermentation result: when adopting 5mol / L sodium hydroxide solution to adjust the pH, ferme...
Embodiment 3
[0048] Embodiment 3: Sodium carbonate / ethanol raffinate adjusts the 1,3-propanediol batch fed-batch fermentation of pH value
[0049] (1) Bacterial species: Klebsiella pneumoniae (CGMCC 2028)
[0050] (2) Culture medium composition: with embodiment 1.
[0051] (3) Fermentation control: 5L fermenter, batch fed-batch fermentation, liquid capacity 3L, fermentation temperature 37°C, stirring speed 200r / min, inoculum size 10% (v / v), air volume 0.02 vvm, 5mol / L sodium hydroxide solution and sodium carbonate / ethanol salting-out extraction system were used to adjust the pH to 7.0 during the fermentation process. Feed 95% industrial glycerin, the initial concentration is 40g / L, when the glycerin in the fermentation broth is consumed to a certain concentration (about 20g / ), start to feed glycerin, control the glycerin concentration at 15-25g / L during the fermentation process, and ferment for 36 hours Finish.
[0052] (4) Fermentation results: when using 5mol / L sodium hydroxide solution...
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