Liquid fermentation culture method of Paecilomyces lilacinus
A liquid fermentation technology of Paecilomyces lilacinus, applied in the field of liquid fermentation culture of fungi, can solve the problems of decreased biocontrol effect, immaturity, strain variation, etc., and achieve the effect of low production cost and high spore yield
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
experiment example
[0025] EXPERIMENTAL EXAMPLE Optimum Screening Experiment of Various Process Parameters of Paecilomyces lilacinus Liquid Fermentation
[0026] 1. Experimental method
[0027] 1.1 Options for basal medium
[0028] 1.1.1 Strains
[0029] The strain of Paecilomyces lilacinus (P.lilacinus) was purchased from China Forestry Microorganism Culture Collection and Management Center, and the strain number is cfcc 86080.
[0030] 1.1.2 Materials
[0031] C source: glucose, sucrose, maltose, soluble starch, corn flour;
[0032] N source: sodium nitrate, ammonium sulfate, peptone, soybean powder;
[0033] Inorganic salts: potassium dihydrogen phosphate, magnesium sulfate;
[0034] 1.1.3 Method
[0035] Culture medium combination: The above carbon sources and nitrogen sources are fully arranged and combined to form 20 culture formulas (see Table 1).
[0036] Medium ratio (g / L, g / L): carbon source 40, nitrogen source 20, inorganic salt 0.5.
[0037] Strain preparation: Take 15 mL of T...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com