Application of Aspergillus restrictus 28-generation product on preventing and curing cucumber Rhizoctonia solani
A technology for limiting Aspergillus and Bacterial blight, which can be applied in the field of microorganisms and can solve problems such as unsafe microbial source pesticides
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Embodiment 1
[0018] Example 1: (Isolation and Screening of Aspergillus restrictus 28)
[0019] The present invention collected garlic in a vegetable garden in the suburbs of Hangzhou, Zhejiang in April 2009, and obtained Aspergillus limitiosa from the steps of surface disinfection, separation of endophytic fungi, cultivation, fermentation, activity determination, and screening of effective strains for inhibiting plant fungal disease pathogens. (Aspergillus restrictus) 28, preserved.
[0020] Determination of the antibacterial activity of Aspergillus restrictus 28: Take 1 mL of the fermentation supernatant filtered through a 0.22 μm membrane in a sterile petri dish, and mix it with 9 mL of PDA medium cooled to 50 °C quickly, and after cooling, put it in each Place a 4mm-diameter cake of test bacteria such as cucumber solani blight (Rhizoctonia solani) or rice sheath blight (Thanatephorus cucumeris) on the medium plane, and the cake is connected to the center of the petri dish (the diameter ...
Embodiment 2
[0023] Embodiment 2: (preparation method of aspergillus limitus 28 fermentation metabolites)
[0024] Follow these steps:
[0025] (1) Activation culture of strains: move the separated and preserved Aspergillus limitiosa 28 strains to a potato dextrose PDA solid plate, and cultivate them at 28°C±1°C until the hyphae cover the entire petri dish. The hole is punched to obtain the bacteria cake for inoculation;
[0026] (2) Fermentation culture: The fermentation medium contains 20g of soybean cake powder, 15g of corn flour, 20g of soluble starch, 10g of bran, 8g of peptone, and NH per 1000mL. 4 NO 3 3g, (NH 4 ) 2 SO 4 5g, CaCO 3 5g, MgSO 4 1g, 60mL of fermentation broth per 300mL triangular bottle; after preparation, sterilize at 121°C for 20min, cool to 40°C, pick 1 piece of bacteria cake with a diameter of 4mm under sterile conditions, and keep at 28°C±1°C, shaker speed 180 rpm, fermented for 7 days;
[0027] (3) Extraction of fermented product: After the fermentat...
Embodiment 3
[0029] Embodiment 3: (inhibitory effect of aspergillus limitae 28 metabolites on rice sheath blight and cucumber solanum blight)
[0030] (1) Accurately weigh 30 mg of the metabolite of Aspergillus limitiosa 28, add 10 mL of sterile water, dissolve it fully by ultrasonic vibration, and finally prepare a mother solution with a concentration of 3000 mg / L;
[0031] (2) Determination of antibacterial activity: Take the above mother liquor and dilute it into solutions with concentrations of 1250mg / L, 1000mg / L and 500mg / L respectively, put 1mL of each concentration solution in a sterile petri dish, and mix with 9mL of PDA cooled to 50°C The culture medium was quickly mixed (the final concentration of the metabolites of Aspergillus limitus 28 was 125mg / L, 100mg / L and 50mg / L), and after cooling, put a 4mm-diameter rice sheath blight fungus or cucumber on each medium plane. Bacterial cake of solanum blight, the cake is connected to the center of the petri dish (the diameter of the petr...
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