Vibrio alginolyticus selectivity differential medium
A technology for identifying culture medium and vibrio alginolyticus, which is applied in the field of food hygiene microbial safety detection, and can solve the problem of selective identification medium for rapid screening of vibrio alginolyticus and non-specific rapid detection of vibrio alginolyticus , detection departments and enterprises to popularize and apply problems, etc., to shorten the detection time, reduce the detection cost, and overcome the effect of poor selectivity
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Embodiment 1
[0025] Example 1: Verification of the specificity of the selective identification medium for Vibrio alginolyticus
[0026] 1. Preparation of selective identification medium for Vibrio alginolyticus: Dissolve 15g of leucine in 100mL of distilled water, filter and sterilize with bacterial membrane; take 3g of yeast extract powder, 10g of sodium chloride, 5g of beef gall powder, and cholic acid Sodium 3g, ferric citrate 1g, sodium thiosulfate 10g, calcium chloride 1g, bromothymol blue 0.04g, thymol blue 0.04g, agar 20g, distilled water 900mL, divided into Erlenmeyer flasks, sterilized at 121℃ 20min, cool to 60~70℃, add sterilized leucine solution, 1mol / L NaOH sterilized solution to adjust to pH 8.0±0.2, pour the culture medium into the plate, after cooling, put it upside down in the 15℃ incubator for use .
[0027] 2. Inoculation: Vibrio alginolyticus, Vibrio mimicus, Vibrio parahaemolyticus, Vibrio vulnificus, non-O1 Vibrio cholerae, Vibrio cincinnati, Vibrio fluvialis, Vibrio mesch...
Embodiment 2
[0029] Example 2: Verification of the plate efficiency of the selective identification medium for Vibrio alginolyticus
[0030] 1. Preparation of selective identification medium for Vibrio alginolyticus: Dissolve 15g of leucine in 100mL of distilled water, filter and sterilize with bacterial membrane; take 3g of yeast extract powder, 10g of sodium chloride, 5g of beef gall powder, and cholic acid Sodium 3g, ferric citrate 1g, sodium thiosulfate 10g, calcium chloride 1g, bromothymol blue 0.04g, thymol blue 0.04g, agar 20g, distilled water 900mL, divided into Erlenmeyer flasks, sterilized at 121℃ 20min, cool to 60~70℃, add sterilized leucine solution, 1mol / L NaOH sterilized solution to adjust to pH 8.0±0.2, pour the culture medium into the plate, after cooling, put it upside down in the 15℃ incubator for use .
[0031] 2. Inoculation: After resuscitating the standard strain of Vibrio alginolyticus in 3.5% NaCl nutrient agar for 24 hours, pick a loop from the inoculation loop and add...
Embodiment 3
[0040] Example 3: Verification of the accuracy and sensitivity of the selective identification medium for Vibrio alginolyticus
[0041] 1. Preparation of selective identification medium for Vibrio alginolyticus: Dissolve 10g of leucine in 100mL of distilled water, filter and sterilize with bacterial membrane; take 2g of yeast extract powder, 8g of sodium chloride, 3g of beef gall powder, and cholic acid Sodium 5g, iron citrate 3g, sodium thiosulfate 10g, calcium chloride 3g, bromothymol blue 0.04g, thymol blue 0.04g, agar 18g, distilled water 900ml, divided into Erlenmeyer flasks, sterilized at 121℃ 20min, cool to 60~70℃, add sterilized leucine solution, 1mol / L NaOH sterilized solution to adjust to pH 8.0±0.2, pour the culture medium into the plate, after cooling, put it upside down in the 15℃ incubator for use .
[0042] 2. Vaccination
[0043] (1) Samples contaminated by pure bacteria: After resuscitating Vibrio alginolyticus ZJGSMC1A0803 on 3.5% NaCl nutrient agar, perform a 10-...
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