Method for processing camellia nitidissima granules

A processing method, golden camellia technology, which is applied in tea extraction, medical formula, tea alkali reduction, etc., can solve the problems of unpleasant taste, bad taste of golden camellia, and inability to remove bitterness, etc., so as to maintain health care effect and low cost , good taste effect

Inactive Publication Date: 2011-06-29
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Camellia tea has been developed and produced as a beverage, including concentrated liquid, liquid beverage, Camellia granules, teabags, brick tea, cake tea (round tea) and other Camellia drinks. All Camellia products have some bitterness and astringency. Gives an unpleasant taste, which affects the marketing promotion of camellia products, and is not conducive to the enlargement and strengthening of camellia industry
The reasons for the poor taste of camellia camellia: first, the contents of camellia camellia; second, the product grade of camellia camellia is low, and the production process is not perfect enough to remove the bitter taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Extraction: Use microwave extraction method to extract the active ingredients of Camellia japonica: chop the tea leaves of Camellia japonica with machinery, and the leaf size is 3-5mm; put the chopped tea leaves of Camellia japonica into a 0.5 cubic meter extraction tank, add Measure water 4 times the total mass of tea leaves; under the conditions of microwave frequency 2450MHz, power 8KW, and temperature 50-60°C, extract continuously for 35-40min; separate medicinal residues to obtain Camellia japonica extract.

[0021] (2) Purification: adopt macroporous resin adsorption method.

[0022] (3) Concentration: Concentrate the Camellia japonica extract into a thick extract with a relative density of 1.30-1.35.

[0023] (4) Granulation: use β-cyclodextrin as an inclusion agent, make the cyclodextrin into a saturated aqueous solution, add the thick extract of camellia japonica at a ratio of 1:1, mix for 30 minutes, and pass through the No. 1 sieve on the granulator (12~ ...

Embodiment 2

[0027] (1) Extraction: Use microwave extraction method to extract the active ingredients of Camellia japonica: chop the tea leaves of Camellia japonica with machinery, the leaf size is 5-6mm; put the chopped tea leaves of Camellia japonica into a 1.5 cubic meter extraction tank, add Measure water 5 times the total mass of tea leaves; under the conditions of microwave frequency 2450MHz, power 15KW, temperature 70-80°C, extract continuously for 20-30min; separate medicinal residues to obtain Camellia japonica extract.

[0028] (2) Purification: adopt macroporous resin adsorption method.

[0029] (3) Concentration: Concentrate the Camellia japonica extract into a thick extract with a relative density of 1.30-1.35.

[0030] (4) Granulation: use β-cyclodextrin as an inclusion agent, make the cyclodextrin into a saturated aqueous solution, add the thick extract of camellia japonica at a ratio of 1:1, mix for 30 minutes, and pass through the No. 1 sieve on the granulator (12~ 14 mes...

Embodiment 3

[0034] (1) Extraction: Use microwave extraction method to extract the active ingredients of Camellia japonica: chop the tea leaves of Camellia japonica with machinery, and the leaf size is 8-10 mm; put the chopped tea leaves of Camellia japonica into a 3 cubic meter extraction tank, add Measure water 8 times the total mass of tea leaves; under the conditions of microwave frequency 2450MHz, power 50KW (adjustable), temperature 90-100°C, extract continuously for 10-15min; separate medicinal dregs to obtain camellia japonica extract.

[0035] (2) Purification: adopt macroporous resin adsorption method.

[0036] (3) Concentration: Concentrate the Camellia japonica extract into a thick extract with a relative density of 1.30-1.35.

[0037] (4) Granulation: use β-cyclodextrin as an inclusion agent, make the cyclodextrin into a saturated aqueous solution, add the thick extract of camellia japonica at a ratio of 1:1, mix for 30 minutes, and pass through the No. 1 sieve on the granulat...

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Abstract

The invention discloses a method for processing camellia nitidissima granules. The method is characterized by comprising the following steps of: cutting camellia nitidissima leaves into flakes with width of 3 to 10 millimeters by using a machine, extracting effective ingredients of the camellia nitidissima by adopting microwave, and preparing the camellia nitidissima granules by using beta-cyclodextrin as an inclusion agent and granulating and drying. The method for producing the camellia nitidissima granules has low cost, the camellia nitidissima has good mouthfeel, and the blood lipid, blood pressure and cholesterol reducing health-care effects of the camellia nitidissima are kept.

Description

technical field [0001] The invention relates to a processing method of taking golden camellia tea as raw material and preparing golden camellia granules through processing. Background technique [0002] Camellia nitidissima Chi is a plant of Camellia genus Camellia in the family Theaceae. It is a rare plant and germplasm resource in the world. It is distributed in southern Guangxi and the northern provinces of Vietnam bordering Guangxi. The second volume of "Guangxi Standards for Chinese Medicinal Materials" introduces: Golden camellia tea contains a variety of essential amino acids, iron, copper, manganese, germanium, selenium, cobalt, zinc and other trace elements that have important health care effects on the human body, and trace elements such as potassium, calcium, and magnesium; pharmacological experiments have proved , Jinhua tea concentrate has a certain inhibitory effect on transplanted malignant tumors in mice, and has the effect of lowering blood pressure, serum c...

Claims

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Application Information

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IPC IPC(8): A23F3/30A23F3/36A61K36/82A61P11/04A61P1/12A61P13/12A61P13/02A61P7/10A61P1/16A61P9/12A61P35/00A61P17/02
Inventor 黄秀兰蒋伟哲符笋王远湖
Owner 广西国茗金花茶科技有限公司
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