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Delicious weight-reducing pasty food

A pasty, food technology, applied in food preparation, food science, application, etc., can solve problems such as intestinal dependence, weight rebound, induced anorexia, etc., to improve the overall functional health of the human body, avoid adverse effects and pain. , the effect of preventing obesity complications

Active Publication Date: 2011-04-06
上海塞翁福农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1. Taking weight-loss products containing appetite suppressant fenfluramine, fentimine, amfepramone, desalkylfenfluramine and other drugs will cause heart valve damage, diarrhea, dizziness and other adverse effects Reactions, severe cases may cause fainting due to hypoglycemia, and death may result if the rescue is not timely;
[0007] 2. Taking weight-loss drugs containing sibutramine can cause symptoms such as increased blood pressure and increased heart rate;
[0008] 3. Taking diuretics containing banned drugs such as "furosemide" and "dihydrochlorothiazide" will cause obvious symptoms such as dry mouth, arrhythmia, fatigue, nausea and vomiting, and will damage the myocardium. adverse side effects;
[0009] 4. Taking weight loss products containing stimulant drugs such as ephedrine will damage human organs and cause symptoms such as anxiety, insomnia, rapid heartbeat and even stroke
However, minerals, vitamins and other nutrients in the human body will also be lost, and may hurt the stomach, making the intestines dependent. Once you stop taking it, you will have constipation and quickly return to the original obesity state. Due to the disturbance of water and electrolyte, it may induce heart disease and endanger life;
[0011] 6. Lose weight by hunger, that is, to lose weight by greatly reducing the diet, but once the diet is resumed, the weight will rebound immediately, and long-term hunger will cause severe malnutrition, damage health, and induce anorexia;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1, take resistant starch 1.5%, inulin 40%, xylooligosaccharide 40%, fresh corn kernels 40%, whey protein 30%, bamboo leaf flavonoids 0.06%, wolfberry 20%, plantain seed 20% %, fenugreek 20%, white lentils 20%, collagen 4%, hawthorn 10%, chitosan 3%, water 70%.

[0046] Prepare as follows:

[0047] 1) Slightly smash wolfberries, fenugreek, white lentils, and hawthorn, add all the water, boil for 40 minutes on low heat, filter out the juice, and set aside;

[0048] 2) Mix the resistant starch, inulin and whey protein evenly;

[0049] 3) Mix chitosan, bamboo leaf flavonoids, and collagen evenly, then add a small amount of the mixture in step 2) and mix evenly, then add the obtained mixture to the remaining mixture in step 2) and mix evenly;

[0050] 4) Grinding corn kernels into slurry;

[0051] 5), adding water to extract the psyllium seed colloidal juice;

[0052] 6) Add the liquid filtered out in step 1) to a constant speed mixer or shear mixer, add xyloolig...

Embodiment 2

[0057] Embodiment 2, different from Example 1, is to get resistant starch 3%, inulin 18%, xylo-oligosaccharide 10%, fresh corn kernels 10%, whey protein 10%, bamboo leaf flavonoids 0.03%, 3% wolfberry, 5% psyllium, 3% fenugreek, 4% white lentil, 1% collagen, 2% hawthorn, 0.25% chitosan, 40% water. The preparation method is the same as in Example 1.

Embodiment 3

[0058] Embodiment 3 is different from Example 1 in that resistant starch 15%, inulin 5%, xylo-oligosaccharide 5%, fresh corn kernels 5%, whey protein 5%, bamboo leaf flavonoids 0.01%, 1% wolfberry, 2% plantain, 2% fenugreek, 2% white lentil, 0.5% collagen, 1% hawthorn, 0.15% chitosan, 30% water. The preparation method is the same as in Example 1.

[0059] How to eat: Take this product as a meal replacement for breakfast, and eat until you are 80% full; for lunch, eat according to a normal diet, not too full, and take 80% full; take this product at afternoon tea time to replenish energy to make up for not eating at noon If you are full, you may feel hungry in advance; take this product as a meal replacement for dinner, and eat until you are 80% full.

[0060] The following are three actual usage examples:

[0061] 1. Wu, female, 28 years old, 161cm tall. Overweight since childhood, 60 kg at the age of 15. After that, I started to try various weight loss methods, including d...

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PUM

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Abstract

The invention discloses a delicious weight-reducing pasty food, which comprises the following components in percentage by weight: 1.5 to 15 percent of resistant starch, 5 to 40 percent of inulin, 5 to 40 percent of xylo-oligosaccharide, 5 to 40 percent of fresh corn kernels, 5 to 30 percent of whey protein, 0.01 to 0.06 percent of bamboo leaf flavone, 1 to 20 percent of medlar, 2 to 20 percent of plantain seed, 2 to 20 percent of common fenugreek seed, 2 to 20 percent of white hyacinth bean, 0.5 to 4 percent of ossein, 1 to 10 percent of hawthorn fruit, 0.15 to 3 percent of chitosan, and 30 to 70 percent of water. The delicious weight-reducing pasty food prepared according to the principles of modern medicine and nutrition and by combining the theories and experience of traditional Chinese medicine has the advantages of regulating the leptin level of human bodies and relieving metabolic disturbance caused by the leptin level to regulate weight, reducing heat absorption, fat and cholesterol and relaxing the bowels appropriately so as not to cause water loss diarrhea and electrolyte loss adverse reactions, preventing weight reducing from causing malnutrition and anorexia and influencing health, preventing obesity complications, and improving the whole functions and health level of the human bodies to fulfill the aim of healthy weight reducing.

Description

[0001] technical field [0002] The invention relates to the technical field of food, in particular to a diet food. [0003] Background technique [0004] At present, obesity has become one of the chronic diseases that are widely prevalent in modern society. According to the information provided by the second American Obesity Symposium concluded in Uruguay on November 25, 2000, there are 1 billion obese people in the world, of which There are 250 million people who are obese and 750 million people who are overweight. According to the report "Nutrition and Health Status of Chinese Residents" released by the Ministry of Health of China in October 2004, "The prevalence of overweight and obesity is on the rise. The overweight rate of adults in China is 22.8%, and the obesity rate is 7.1%. 200 million and more than 60 million; the adult overweight rate in big cities is as high as 30%, the obesity rate is 12.3%, and the child obesity rate is 8.1%. Compared with 1992, the adult o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/125
Inventor 陈树杰
Owner 上海塞翁福农业发展有限公司
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