Preparing method of medicated leaven

Abstract

The invention discloses a preparing method of medicated leaven. The prescription of medicated leaven comprises the following components: on the basis of per 25kg of flour, 75kg of wheat bran, 4kg of bitter almond, 4kg of red bean, 7kg of ciderage and 7kg of artemisia apiacea. The method comprises the following steps: picking out impurities from the red bean; smashing the red bean into coarse powder, and sieving by a 30-mesh sieve; removing peels of the bitter almond, and sieving by a 20-mesh sieve; removing impurities from ciderage, artemisia apiacea and cocklebur grass; cleaning, removing root, and cutting into powder, sieving by a 30-mesh sieve; placing the above five-flavor drugs, flour and wheat bran into a mixer, spraying clear water, and evenly mixing to prepare into softwood; controlling water adding amount at 35-45% of total weight; taking the softwood out to be tightly covered; maintaining the temperature at 25-28 DEG C; maintaining the relative moisture at 70%-80%; stacking and fermenting for 7-8 days; stirring the fermented softwood by a stirrer after the surface of the fermented softwood overgrow with hyphae; dicing by a dicer; and placing into a bag-type microwave dryer for drying and sterilizing after shaping. The method of the invention utilizes a biological fermentation technology to lead drugs to generate new curative effect, optimizes production conditions, simplifies production process, and improves production efficiency.

Description

【Technical field】 [0001] The present invention relates to the processing method of traditional Chinese medicine, more specifically, relates to the processing method of Liu Shenqu. 【Background technique】 [0002] Liushenqu is a koji made by fermenting bitter almonds, red beans, fresh Artemisia annua, fresh Cocklebur, fresh Polygonum and other medicines added to flour (or wheat bran). The shape is small cubes, the surface is grayish yellow, rough, brittle and easy to break, slightly fragrant, sweet, pungent, and warm in nature. Go into spleen, stomach meridian, have invigorating the spleen and whetting the appetite, diverging and relieving the external appearance. If it is used to treat colds and stagnation of food, it is often used together with hawthorn, perilla, and Huoxiang; another example is Kuanzhong Jiangni Decoction for treating stagnation of food. [0003] The traditional processing method of Liushenqu is: grind almonds and red beans into powder, mix them with flou...

AI Technical Summary

Problems solved by technology

[0004] The traditional processing method mainly relies on manual operation, which takes a long time to ferment, occupies a large area, is labor-intensive, and has poor sanitation conditions. It is an urgent technical problem in the Chinese medicine industry.