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Method for preparing penis cervi frozen powder by ultrasonic degradation

A technology of freeze-dried powder and deer penis, applied in food preparation, application, food science, etc., can solve the problems of deer penis active ingredient destruction, nutritional value reduction, loss, etc., to shorten the production cycle, improve utilization rate, and be easy to absorb Effect

Active Publication Date: 2010-08-18
郑　彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the technology of deep processing of deer penis in our country is relatively backward, and the traditional high-temperature cooking, baking and drying technology is used now. This heating and roasting processing method will cause a large amount of damage and loss of active ingredients in deer penis, and nutrition The value is also greatly reduced

Method used

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Effect test

Embodiment Construction

[0024] 1. The raw material of the present invention comes from the fresh deer penis which has passed the highest food certification in China - organic food certification. The preparation method comprises the following steps:

[0025] 1) Processing of deer penis:

[0026] a. Wash the deer penis with clean water, strip the penis and abdominal wall to the ischium and cut off the two testicles with the vas deferens separately;

[0027] b. Remove the residual meat, fat and fascia on the penis, and keep the two testicles.

[0028] 2) Then through colloid grinding, using the integral stainless steel colloid mill produced by the national patent Qixing Dairy Equipment Factory, under the action of complex forces such as high-frequency vibration and high-speed vortex, the materials can be ground, emulsified, crushed, mixed, dispersed and homogenized , thereby obtaining 200 mesh deer whip slurry;

[0029] 3), ultrasonic cracking technology:

[0030] a, first carry out the preparation ...

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Abstract

The invention relates to a health care food and a preparation method thereof, in particular to a method for preparing penis cervi frozen powder by ultrasonic degradation. The method comprises the following steps of: processing penis cervi to only retain two testicles, grinding the penis cervi through a colloid grinder to obtain penis cervi slurry of 200-230 meshes; mixing the penis cervi slurry and active water to form a suspension; crushing the penis cervi tissue in the sufficiently dispersed and emulsified penis cervi suspension to the cell level by an ultrasonic continuous flow cell crusher under stirring to fracture cell membranes and fully release the active substances in the cells; directly sublimating a target drying substance by utilizing a frozen drying and condensing technology to remove moisture, wherein drying by heating is avoided to prevent the inactivation of the active substances of the penis cervi in the preparation process. The penis cervi frozen powder has complete nutrition and high activity, and the preparation method needs short extraction time, reduces the loss of active substances and improves the utilization rate of the penis cervi.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a method for preparing deer whip freeze-dried powder by ultrasonic cracking. Background technique [0002] At present, the technology of deep processing of deer penis in our country is relatively backward, and the traditional high-temperature cooking, baking and drying technology is used now. This heating and roasting processing method will cause a large amount of damage and loss of active ingredients in deer penis, and nutrition The value is also greatly reduced. In particular, the active substances in the deer penis are almost completely inactivated. Contents of the invention [0003] The object of the present invention is to address the above-mentioned shortcomings and provide a method for preparing deer whip freeze-dried powder with good health care effect, high utilization rate of the extract, short extraction time, and ultrasonic cracking of the extract r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/313A23L1/312A23L1/025A23L33/00A23L5/30A23L13/20A23L13/30
Inventor 郑彬李丽娟
Owner 郑　彬
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