Process for producing modified starch by using microwave far infrared method
A microwave far-infrared and modified starch technology is applied in the technical field of producing modified starch by using the microwave far-infrared method, and can solve the problems of uneven heating of native starch and chemical reagents, difficult product quality assurance, and no large-scale industrial production. To achieve the effect of easy control of product quality, improvement of water resources environment, and high conversion rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] Add 1000 parts of raw starch into the mixer, start the stirring motor, spray 25 parts of 10% diluted hydrochloric acid and 20 parts of 40% hydrogen peroxide, stir for 10-15 minutes at room temperature, and then fully mix with a high-speed mixer Send it to the material inlet of the microwave far-infrared integrated equipment, adjust the thickness of the material layer to 3-6cm, turn on the microwave far-infrared integrated equipment, adjust the material temperature to 50-150°C, keep it for 10-30min, and measure the moisture and viscosity to reach After the specified value, put the material into the cooling compound machine and when the temperature drops below 40°C, spray 20 parts of 10% potassium hydroxide solution (including 5 parts of methanol) and mix well, then add 1 part of micro The crystal cellulose is fully mixed for 10-20 minutes, sieved and packaged to obtain the product produced by the present invention.
Embodiment 2
[0032] Add 1000 parts of raw starch into the mixer, start the stirring motor, spray 18 parts of 15% diluted hydrochloric acid, 10 parts of 12% ammonium persulfate, and stir for 10 to 15 minutes under normal temperature conditions. The follow-up procedure is the same as in Example 1. Then spray 25 parts of 10% sodium hydroxide solution (containing 5 parts of methanol) and mix evenly, then add 0.8 parts of silicon dioxide, fully mix for 10-20 minutes, sieve and pack to obtain the product produced by the present invention.
Embodiment 3
[0034] Add 1000 parts of raw starch into the mixer, start stirring, then spray 15 parts of 20% diluted sulfuric acid, 10 parts of 10% hydrogen peroxide, stir at room temperature for 10-15min, follow-up procedures are the same as in Example 1, and then spray Add 15 parts of 25% sodium silicate solution, mix evenly, then add 0.8 part of silicon dioxide, mix thoroughly for 10-20 minutes, and obtain the product produced by the present invention after being sieved and packaged.
[0035] The modified starch obtained in the above examples is mainly used in the addition of gypsum boards, and its main properties are shown in the table (taking the product standard used by a well-known domestic gypsum board manufacturer as an example)
[0036] Table 1:
[0037]
[0038] The results show that the main properties of the gypsum board starch of the present invention meet or exceed the standards and performance requirements specified by the gypsum board application enterprises, and the eff...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com