Method for preparing ginkgolide compound
A technology of ginkgolide and compound, applied in the field of medicine, can solve the problems of high production requirements, difficult industrialized production and high cost
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Embodiment 1
[0019] Weigh 10 kg of ginkgo leaves, add water to extract for 30 minutes, filter to obtain 300 L of extract, extract with 3000 L of petroleum ether, concentrate the extract to an appropriate amount, add an appropriate amount of 200-300 mesh silica gel, mix and dry, put on a silica gel column, and use petroleum ether Ether: ethyl acetate is the ratio preparation mobile phase of 1: 1 and carries out elution, collects and contains ginkgolide A 50L effluent, concentrates dry to obtain 11g dry cream, adds 110ml 95% ethanol crystallization, obtains 3.45g ginkgolide A, Among them, the content of ginkgolide A is 92.9%.
Embodiment 2
[0021] Weigh 10 kg of ginkgo leaves, add citric acid to adjust the pH of the water to 4.5, extract for 60 minutes, filter to obtain 500 L of extract, extract with 2000 L of n-butanol, concentrate the extract to an appropriate amount, add an appropriate amount of 300-400 mesh silica gel, and mix well Oven dry, go up silica gel column, with n-butanol: acetone is the ratio preparation mobile phase of 6: 4 and carry out elution, collect and contain ginkgolide B 40L effluent, concentrate and dry to obtain 9g dry paste, add 150ml95% ethanol crystallization, obtain 2.28g of ginkgolide B, wherein the content of ginkgolide B is 102.1%.
Embodiment 3
[0023] Weigh 10 kg of ginkgo leaves, add sodium acetate to adjust the pH of the water to 8.5, extract for 40 minutes, filter to obtain 200 L of extract, extract with 2500 L of n-hexane, concentrate the extract to an appropriate amount, add an appropriate amount of 200-300 mesh silica gel, mix and dry Dry, put on a silica gel column, elute with ethyl acetate, collect 60L effluent containing ginkgolide C, concentrate and dry to obtain 14g dry cream, add 150ml95% ethanol to crystallize, obtain 2.92g ginkgolide C, wherein, ginkgolide The C content is 95.9%.
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