Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains

A production method and technology of vinegar fermented grains, applied in the field of production of double bitter calcium fermented grains tea

Inactive Publication Date: 2010-05-05
山西师范大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not been reported in the literature that balsam pear, tartary buckwheat, vinegar grains and eggshell powder are compounded to make health tea

Method used

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  • Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains
  • Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains
  • Preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0122] Embodiment 1, a kind of preparation method of double bitter calcium unstrained spirits tea, the steps are,

[0123] Eggshell treatment: Weigh eggshells, add citric acid into water according to the ratio of 10g:7g, then put it into a water bath at a temperature of 45°C, take it out after 15min, drain the water, remove the inner membrane, dry and crush to obtain egg shell powder;

[0124] Make vinegar unstrained spirits; take vinegar unstrained spirits and egg shell powder according to the ratio of 10g:0.6g, add appropriate amount of water, stir to make it fully mixed, then filter, dry and dry in a microwave oven to obtain calcium unstrained spirits, the drying power is 300W, dry The time is 3.5min;

[0125] Wash the bitter gourd and mash the tissue, and grind the tartary buckwheat;

[0126] Then get 1.2 parts of xylitol, 5 parts of balsam pear, 6 g parts of tartary buckwheat, 7 parts of calcium fermented grains and mix evenly;

[0127] Put the processed primary produc...

Embodiment 2

[0128] Embodiment 2, a kind of preparation method of double bitter calcium unstrained spirits tea, the steps are,

[0129] Eggshell treatment: Weigh the eggshell, add citric acid into water at a ratio of 11g:8g, then put it into a water bath at a temperature of 45°C, take it out after 15 minutes, drain the water, remove the inner membrane, then dry and pulverize Get egg shell powder;

[0130] Make vinegar unstrained spirits; take vinegar unstrained spirits and egg shell powder according to the ratio of 8g:0.6g, add an appropriate amount of water, stir to make it fully mixed, then filter, dry and dry in a microwave oven to obtain calcium unstrained spirits, the drying power is 300W, dry The time is 3.5min;

[0131] Wash the bitter gourd and mash the tissue, and grind the tartary buckwheat;

[0132] Then get xylitol 1.4g, bitter gourd 4g, tartary buckwheat 7g, calcium unstrained spirits 6g and mix evenly;

[0133] Put the processed primary product into the microwave oven for ...

Embodiment 3

[0134] Embodiment 3, a kind of preparation method of double bitter calcium unstrained spirits tea, the steps are,

[0135] Eggshell treatment: Weigh the eggshell, add citric acid into water at a ratio of 9g:6g, then put it into a water bath at a temperature of 45°C, take it out after 15 minutes, drain the water, remove the inner membrane, then dry and pulverize Get egg shell powder;

[0136] Make vinegar unstrained spirits; take vinegar unstrained spirits and egg shell powder according to the ratio of 11g:0.6g, add appropriate amount of water, stir to make it fully mixed, then filter, dry and dry in a microwave oven to obtain calcium unstrained spirits, the drying power is 300W, dry The time is 3.5min;

[0137] Wash the bitter gourd and mash the tissue, and grind the tartary buckwheat;

[0138] Then get xylitol 1g, bitter gourd 6g, tartary buckwheat 5g, calcium unstrained spirits 8g and mix evenly;

[0139] Put the processed primary product into the microwave oven for dryin...

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Abstract

The invention relates to a preparation method of tea, in particular to a preparation method of tea made of balsam pear, bitter buckwheat, and calcium distilled grains. The invention is characterized by comprising the following steps: processing egg shells to obtain egg shell powder; making vinegar distilled grains; weighing vinegar distilled grains and egg shell powder in a proportion of 8-11g:0.6g, adding proper amount of water, agitating for adequate and even mixing, filtering, drying in a microwave oven to obtain calcium distilled grains, cleaning the balsam pear, crushing the tissue of the balsam pear, grinding the bitter buckwheat; then weighing 1-1.4 parts of xylitol, 4-6 parts of balsam pear, 5-7 parts of bitter buckwheat, and 6-8 parts of calcium distilled grains for even mixing; and placing the processed primary product in the microwave oven for drying. The tea soup obtained under the above conditions is clear and transparent, has faint scent, tastes moderate bitter and slight vinegar sour, and has almost no deposit.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing double bitter calcium fermented grain tea. Background technique [0002] Bitter gourd is bitter and cold in nature and has the functions of clearing heat and detoxifying, cooling blood and relieving pain, nourishing kidney and nourishing spleen. Medical research also shows that bitter gourd has hypoglycemic, anti-tumor, anti-viral, and immune-regulating functions. Bitter gourd is also rich in nutrients, such as protein, dietary fiber, vitamin C, vitamin E, and mineral elements potassium, sodium, magnesium, phosphorus, etc. Among them, the content of vitamin C ranks first in vegetables. [0003] Tartary buckwheat is bitter and cold in nature and has the effects of reducing qi and invigorating the stomach. The dietary food with tartary buckwheat as the main raw material is rich in a variety of special natural nutrients, which can quickly and effectively remove...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王向东于有伟田婧韩丽冯腾汉
Owner 山西师范大学
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