Fruit vinegar beer beverage wine and preparation method thereof

A fruit vinegar beer and beverage technology, applied in the field of beverage and wine, can solve the problem of lack of fruit nutrition, etc., and achieve the effects of reducing osteoporosis, rich nutrition and high survival rate

Pending Publication Date: 2022-03-29
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the fruit beers currently sold in the domestic market are fruit-flavored beers, that is, beers that have the flavor and taste of fruits by adding fruit essences. This type of beer only provides consumers with sensory needs, and there is no fruit in the product. rich nutrition

Method used

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  • Fruit vinegar beer beverage wine and preparation method thereof
  • Fruit vinegar beer beverage wine and preparation method thereof
  • Fruit vinegar beer beverage wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fruit vinegar beer beverage, comprising the following raw materials in parts by weight: 55 parts of draft beer, 3.8 parts of apple cider vinegar, 2 parts of fructose syrup, 1.5 parts of concentrated apple juice, 1 part of honey, 1 part of tangerine peel extract, 0.02 0.5 part of edible salt, 0.5 part of plant Lactobacillus, 0.5 part of sake Lactobacillus and 34.7 parts of water.

[0027] The preparation method of fruit vinegar beer wine comprises the following steps:

[0028] 1) The dry powder of Lactobacillus plantarum and Lactobacillus sake are respectively used in the corresponding culture medium, and fermented through liquid fermentation equipment through the expansion method of laboratory expansion combined with large-scale production to obtain the stock solution of live bacteria;

[0029] 2) Mix apple cider vinegar, fructose syrup, concentrated apple juice, honey, tangerine peel extract and edible salt evenly to obtain a mixed material, filter through a 5μ filte...

Embodiment 2

[0032] A fruit vinegar beer beverage, comprising the following raw materials in parts by weight: 56.5 parts of draft beer, 3.5 parts of apple cider vinegar, 2 parts of fructose syrup, 2 parts of concentrated apple juice, 1 part of honey, 1 part of tangerine peel extract, 0.02 0.5 part of edible salt, 0.5 part of plant Lactobacillus, 0.5 part of sake Lactobacillus and 34 parts of water.

[0033] The preparation method of fruit vinegar beer wine comprises the following steps:

[0034] 1) The dry powder of Lactobacillus plantarum and Lactobacillus sake are respectively used in the corresponding culture medium, and fermented through liquid fermentation equipment through the expansion method of laboratory expansion combined with large-scale production to obtain the stock solution of live bacteria;

[0035] 2) Mix apple cider vinegar, fructose syrup, concentrated apple juice, honey, tangerine peel extract and edible salt evenly to obtain a mixed material, filter it through a 5μ filt...

Embodiment 3

[0038] A fruit vinegar beer beverage, comprising the following raw materials in parts by weight: 65.5 parts of draft beer, 6.5 parts of apple cider vinegar, 2 parts of fructose syrup, 2 parts of concentrated apple juice, 1 part of honey, 1 part of tangerine peel extract, 0.02 0.5 part of edible salt, 0.5 part of plant Lactobacillus, 0.5 part of sake Lactobacillus and 20 parts of water.

[0039] The preparation method of fruit vinegar beer wine comprises the following steps:

[0040] 1) The dry powder of Lactobacillus plantarum and Lactobacillus sake are respectively used in the corresponding culture medium, and fermented through liquid fermentation equipment through the expansion method of laboratory expansion combined with large-scale production to obtain the stock solution of live bacteria;

[0041] 2) Mix apple cider vinegar, fructose syrup, concentrated apple juice, honey, tangerine peel extract and edible salt evenly to obtain a mixed material, filter it through a 5μ filt...

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PUM

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Abstract

The invention discloses fruit vinegar beer beverage wine and a preparation method thereof. The beverage wine is prepared from the following raw materials in parts by weight: 30 to 80 parts of raw beer, 3 to 20 parts of apple vinegar, 1 to 3 parts of high fructose corn syrup, 1 to 3 parts of concentrated apple juice, 1 to 2 parts of honey, 1 to 2 parts of pericarpium citri reticulatae extracting solution, 0.01 to 0.5 part of edible salt, 0.01 to 0.5 part of lactobacillus plantarum, 0.01 to 0.5 part of sake lactobacillus and 10 to 40 parts of water. The beverage wine is fresh and cool in taste and unique in flavor, improves intestinal flora, can promote toxin excretion, and has very high nutrition and flavor values; the preparation method of the beverage wine is simple in fermentation step, mild in process and suitable for industrial large-scale production.

Description

technical field [0001] The invention relates to the technical field of drinking wine, in particular to a fruit vinegar beer drinking wine and a preparation method thereof. Background technique [0002] Beer has a vast market in my country. For a long time, beer manufacturers have basically followed the traditional production process, and the beer produced has basically the same taste and a single taste. Fruit beer is richer in taste than ordinary beer, but the yield of fruit beer is very small. Some of the fruit beers currently sold in the domestic market are fruit-flavored beers, that is, beers that obtain the flavor and taste of fruits by adding fruit essences. This type of beer only provides consumers with sensory needs, and there is no fruit in the product. Rich nutrition. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, one of the objects of the present invention is to provide a kind of fruit vinegar beer drink, which has re...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/02C12R1/25C12R1/225
CPCC12C12/00C12C12/008C12C5/02C12C5/026
Inventor 冯雪红周雪峰周建平吕思华邹清辉
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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