Loquat flower and amber tea capable of tranquillization and promoting sleeping and preparation method of loquat flower and amber tea

Abstract

The invention discloses a loquat flower and amber tea capable of tranquillization and promoting sleeping and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of radish seeds, 5-6 parts of albizia bark, 10-12 parts of orange buds, 6-7 parts of lalang grass rhizomes, 10-12 parts of wild chrysanthemums, 15-18 parts of agar, 60-65 parts of sugarcane, 15-18 parts of white granulated sugar, 10-12 parts of Chinese wolfberries, and 25-30 parts of white wine. The loquat flower and amber tea capable of tranquillization and promoting sleeping, disclosed by the invention, has the characteristics of being exquisite in appearance, diversified in nutrition, convenient to brew, fragrant and delicious in taste and the like, and effective components have the health-care effects of tranquillization, promoting sleeping, enhancing immunity, clearing heat, removing toxicity, reducing weight, beautifying features, moistening the lung for relieving a cough, and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for calming the nerves and helping sleep and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.