Palate-cleansing crab-aroma loquat flower and amber tea and preparation method thereof

Abstract

The invention discloses palate-cleansing crab-aroma loquat flower and amber tea and a preparation method thereof. The palate-cleansing crab-aroma loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 120-1,125 parts of green tea, 5-6 parts of argy wormwood leaves, 10-12 parts of crab meal, 5-6 parts of reed rhizomes, 3-3.5 parts of citric acid, 30-35 parts of sugarcane, 25-30 parts of Baijiu, 2-2.3 parts of bruised ginger, 10-12 parts of waxberries, 3-3.5 parts of basil, 0.3-0.35 part of mint oil, 10-12 parts of jelly powder, 13-15 parts of agar and 20-25 parts of green apple juice. The palate-cleansing crab-aroma loquat flower and amber tea has the advantages that since a high-quality ratio of 5 to 12 is adopted between the loquat flowers and the green tea, content balance of water extract, polyphenol, amino acid and soluble sugar of tea infusion is kept, and appropriate polyphenol content is beneficial to mellow taste of the tea infusion and pharmacological function exertion.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahua is rich in nutrients such as a...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.