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Pilose antler activity comprehensive processing and production technology

A technology of comprehensive processing and production technology, which is applied in the direction of drug combination, allergic diseases, digestive system, etc., can solve the problems of inconvenient carrying of velvet health products, destruction of active ingredients of velvet, and low bioavailability, so as to save manpower and shorten the production time. The effect of low production cycle and production cost

Active Publication Date: 2010-02-10
BENXI LONGBAO GROUP GINSENG & VELVET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, velvet antler has a very high health care effect and is a good body strengthening medicine. The velvet antler is warm but not dry, which can stimulate and improve the function of the body. It has a good health care effect on patients who are weak and chronically ill. Cellular immunity and humoral immunity function, promote the transformation of lymphocytes, have the effect of immune enhancer, it can increase the defense force of the body to the outside world, regulate the immune balance in the body to avoid the occurrence of diseases and promote wound healing; therefore, the velvet antler Processing is essential. The currently widely used hot-frying processing method is labor-intensive and time-consuming, and the active ingredients in velvet antler are severely damaged; moreover, the existing velvet antler health products are inconvenient to carry and have high bioavailability. Low; after simple hot-frying processing, the content of amino acids is less than 300,000 mg / kg; the content of calcium is less than 70,000 mg / kg; the content of magnesium is less than 4,500 mg / kg; the content of phosphorus is less than 15,000 mg / kg; and contains pathogenic bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of velvet active comprehensive processing production technology, it comprises the following steps:

[0015] 1: Wash the fresh velvet antler, put it in boiling water and fry for 33 seconds, take it out and set aside;

[0016] Two: Slice the boiled and fried fresh velvet antler, put it into the drying box and freeze it quickly for 2 hours, the temperature of the drying box is -27°C; start the condenser for 30 minutes, the temperature is -25°C; The vacuum degree is 7 Pascal; the condenser continues to refrigerate for 30 minutes, and the refrigerating temperature is -42°C;

[0017] Three: Put the fresh velvet antler prepared above into the heating device to heat, the temperature rise rate is preferably 10°C in 1 hour, and the temperature rises to 60°C; the drying time is 23 hours;

[0018] 4: Put it into a pulverizer to pulverize and sieve to obtain a fine powdered velvet antler with a particle size of 110 mesh;

[0019] Five: Microwave sterilization at 40°C for 2....

Embodiment 2

[0022] A kind of velvet active comprehensive processing production technology, it comprises the following steps:

[0023] 1: Wash the fresh velvet antler, put it in boiling water and fry for 25 seconds, take it out and set aside;

[0024] Two: Slice the boiled and fried fresh velvet antler, put it into the drying box and freeze it quickly for 2 hours, the temperature of the drying box is -25°C; start the condenser for 30 minutes, the temperature is -25°C; The vacuum degree is 13 Pascals; the condenser continues to refrigerate for 30 minutes, and the refrigerating temperature is -39°C;

[0025] Three: Put the fresh velvet antler prepared above into the heating device to heat, the temperature rise rate is preferably 10°C in 1 hour, and the temperature rises to 60°C; the drying time is 25 hours;

[0026] Four: Put it into a pulverizer to pulverize and sieve to obtain a fine powdered velvet antler with a particle size of 120 mesh;

[0027] Five: Microwave sterilization at 50°C f...

Embodiment 3

[0030] A kind of velvet active comprehensive processing production technology, it comprises the following steps:

[0031] 1: Wash the fresh velvet antler, put it in boiling water and fry for 40 seconds, take it out and set aside;

[0032] Two: Slice the boiled and fried fresh velvet antler, put it into the drying box and freeze it quickly for 2 hours, the temperature of the drying box is -30°C; start the condenser to cool for 30 minutes, the temperature is -25°C; The vacuum degree is 1.3 Pascal; the condenser continues to refrigerate for 30 minutes, and the refrigerating temperature is -45°C;

[0033] Three: put the fresh velvet antler prepared above into the heating device to heat, the temperature rise rate is preferably 10°C in 1 hour, and the temperature rises to 60°C; the drying time is 20 hours;

[0034] 4: Put it into a pulverizer to pulverize and sieve to obtain a fine powdered deer antler with a particle size of 100 mesh;

[0035] Five: Microwave sterilization at 30°...

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Abstract

The invention relates to a pilose antler activity comprehensive processing and production technology, which comprises the following steps: washing fresh pilose antler, placing the fresh pilose antlerinto boiling water, and cooking and frying for 33 seconds for standby; slicing the cooked and fried fresh pilose antler, putting the fresh pilose antler into a drying oven with the temperature of minus 27 DEG C, and rapidly freezing for 2 hours; starting a condenser for refrigerating for 30 minutes at the temperature of minus 25 DEG C; starting a vacuum pump shovel until the vacuum degree in the oven is 7 Pa; continuously refrigerating in the condenser for 30 minutes at the temperature of minus 42 DEG C; putting the prepared fresh pilose antler into a heating device, and heating to the temperature of 60 DEG C; drying for 23 hours; pulverizing and sieving to acquire fine powdery pilose antler with the granularity of 110 meshes; and sterilizing and encapsulating. When in use, the moisture inthe pilose antler is rapidly frozen into ice for direct sublimation by adopting low-temperature freezing and vacuum sublimation principles, the moisture in the pilose antler is removed, and the active ingredients containing amino acid, protein and the like in the pilose antler are kept, thereby the pilose antler has high biological activity and chemical activity, high nutrition and high curativeeffect, and is easily absorbed.

Description

Technical field: [0001] The invention relates to a processing technology of active deer antler powder capsules. Background technique: [0002] As we all know, velvet antler has a very high health care effect and is a good body strengthening medicine. The velvet antler is warm but not dry, which can stimulate and improve the function of the body. It has a good health care effect on patients who are weak and chronically ill; Cellular immunity and humoral immunity function, promote the transformation of lymphocytes, have the effect of immune enhancer, it can increase the defense force of the body to the outside world, regulate the immune balance in the body to avoid the occurrence of diseases and promote wound healing; therefore, the effect of velvet antler Processing is essential. Currently, the hot-frying processing method commonly used is labor-intensive and time-consuming, and the active ingredients in velvet antler are severely damaged; moreover, the existing velvet antler...

Claims

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Application Information

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IPC IPC(8): A61K35/32A61K9/48A61P1/14A61P37/04
Inventor 孙孝贤
Owner BENXI LONGBAO GROUP GINSENG & VELVET
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