Fresh yam extract as well as preparation method and application thereof
A fresh yam and extract technology, which is applied in the field of food or natural medicine yam extract, can solve the problems of low production efficiency, dialysis methods, complicated processes, and low product yields, and achieve immunity enhancement, process simplification, and product safety sex high effect
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Embodiment 1
[0027] 200kg of fresh yam is peeled, washed with tap water, crushed by a crusher, pulped by a crusher, and colloid milled to make fresh yam slurry. Pump the fresh yam slurry into the extraction tank, add 400 liters of water, heat and stir for extraction for 2 hours, the extraction temperature is 60 ℃; the water extract is centrifuged, and the supernatant is concentrated under reduced pressure at 70 ℃ to obtain a flow of Baume 15 Extract; liquid extract is precipitated with 2-20 times the volume of 95% ethanol alcohol; the alcohol sediment is centrifuged, and the sediment is stirred with 10-30 times the weight of water to make an aqueous solution; the aqueous solution is centrifuged, and the supernatant is vacuum-microwave dried , Made into 2.0kg of starch-free fresh yam extract. Based on fresh yam, the product yield was 1.0%. Its main components are polysaccharides, minerals, protein and so on.
[0028] Take 5 drops of 0.06% fresh yam extract aqueous solution and place them in ...
Embodiment 2
[0030] 500kg fresh yam peeled, washed with tap water, crushed by crusher, pulped by crusher, colloid milled to make fresh yam slurry; pump fresh yam slurry into extraction tank, add 1000 liters of water, heat and stir for 3 hours, extraction temperature 55 ℃; The water extract is centrifuged, and the supernatant is concentrated under reduced pressure at 60°C to prepare the liquid extract with a Baume degree of 20; the liquid extract is precipitated with 2-20 times the volume of 95% ethanol alcohol; the alcohol sediment is centrifuged , The sediment is stirred and dissolved with 10-30 times the weight of water to prepare an aqueous solution; the aqueous solution is centrifuged, and the supernatant is vacuum freeze-dried to prepare 5.5 kg of starch-free fresh yam extract. Based on fresh yam, the product yield was 1.10%. Its main components are polysaccharides, minerals, protein and so on. The identification reaction of fresh yam extract with iodine reagent was negative, indicati...
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