Lime milk neutralization method acid dipping-extraction vanadium extraction technology
A lime milk and extraction technology, which is applied in the direction of improving process efficiency and vanadium oxide, can solve the problems of waste gas pollution and low vanadium recovery rate, and achieve the effects of preventing environmental pollution, accelerating extraction speed, and reducing anion concentration
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Embodiment 1
[0012] The process of extracting vanadium by lime milk neutralization acid leaching extraction using thickener washing production line includes the following process steps: crushing vanadium-containing stone coal and sieving into pieces of ≤20mm, and sending the sieved material into a ball mill to make- For 60 mesh pellets, immerse the pellets in a sulfuric acid solution with a concentration of 50% and an acidity of 1.1-1.4N for 20 hours to obtain the leached pulp. The leached pulp is subjected to five-stage thickening, washing and separation by a thickener, and the separated The underflow slurry with a concentration of 40% is neutralized by lime milk and sent to the tailings pond. The overflow supernatant is neutralized with 12%-15% lime milk to PH=2.2~2.5, and then passed through a single-stage thickener. The neutralized liquid is subjected to single-stage dense solid-liquid separation. After the separated overflow is reduced, the pH is adjusted to pH<2.7 with caustic soda, and ...
Embodiment 2
[0014] The process of extracting vanadium by lime milk neutralization acid leaching extraction using belt filter production line includes the following process steps: crushing vanadium-bearing coal mine and sieving into pieces of ≤20mm, and sending the sieved material to a ball mill for grinding. -60 mesh pellets, immerse the pellets in a sulfuric acid solution with a concentration of 50% and an acidity of 1.1-1.4N for 20 hours to obtain a leaching slurry. The sulfuric acid leaching slurry is neutralized with 12%-15% lime milk To PH=2.2~2.5, filter and wash the neutralized ore pulp through a belt filter. The filtered and washed filter cake is neutralized by lime milk to PH>8 and then sent to the tailings silo. The filtered clarified liquid is reduced and fine-tuned with caustic soda. PH<2.7, use P204 extractant to extract the pH-adjusted liquid. The contact time is 30 minutes to obtain the loaded organic phase. Then, it is back-extracted with 3N sulfuric acid solution to obtain a ...
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