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Original Rosa roxburghii effervescence granule and lozenge

A technology of effervescent granules and prickly pears, which is applied in the field of health food of original ecological plants, can solve the problems such as the production of prickly pears that have not been seen, and achieve the effects of improving pepsin activity, being easy to eat, and solving bad taste

Inactive Publication Date: 2009-06-24
徐建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, it is not found that Rosa roxburghii is made into effervescent granules and lozenges

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Implementation Example 1, the preparation of the original Rosa roxburghii effervescent granules. After screening 3000g-7000g of Rosa roxburghii fruit, the surface moisture is washed and dried, and the juice is squeezed according to the formula amount. Let it stand for 24 hours before use, take the standing solution, filter it, and sterilize it with ozone or ultraviolet light. Concentrate the original juice of Rosa roxburghii into liquid extract for later use. Sucrose 5500g-11000g (sucrose powder), isomaltooligosaccharide (900) 150g-250g, honey 40g-80g, mannitol 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, sodium bicarbonate 40g-80g . Mix and stir the ingredients evenly, make acid and alkali granules separately, and combine and mix the prepared acid and alkali granules. Pack according to the specified weight, and the difference in weight shall not exceed 10%. Notify the quality inspection department for sampling inspection, and pack after passing the inspect...

Embodiment 2

[0011] Embodiment 2, prepare native Rosa roxburghii lozenge. After screening 3000g-7000g of Rosa roxburghii fruit, wash and dry the surface moisture, and squeeze the juice according to the formula. Let it stand for 24 hours before use, take the standing solution, filter it, and sterilize it with ozone or ultraviolet light. Concentrate the original juice of Rosa roxburghii into liquid extract for later use. Isomaltooligosaccharide (900) 150g-250g, sucrose 450g-2500g (sucrose milled), mannitol 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, magnesium stearate (appropriate amount). Mix and stir evenly (both sides of the front and back), prepare the uniformly stirred material into tablet granules, and press the tablet according to the specified weight, and the difference between positive and negative shall not exceed 10%. Notify the quality inspection department for sampling inspection, and pack after passing the inspection to obtain the finished lozenge.

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PUM

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Abstract

The invention relates to dispensing process for natural ribes burejense effervescent granule and buccal-tablet, which includes selecting ribes burejense fruit, cleaning, drying moisture on the surface, juice extracting according to the prescription; standing for 24 hours, filtering the standed solution, sterilizing by an ozone or ultraviolet lamp; pressure reduced concentrating the original juice of ribes burejense into fluid extract; grinding sucrose into powder, mixing with the ribes burejense fluid extract and the isomalt compound sugar (900) and stirring uniformly. Then the granule product is obtained by making the mix into acid, alkali granules, mixing the acid, alkali granules and packing according to a predetermined weight ratio; the tablet product is obtained by stirring the material uniformly, pressing into tablet according to the predetermined weight without exceeding the error rate of 10% positively or negatively, sampling checking by a quality check department, packing after getting through the check.

Description

Technical field [0001] The invention relates to the health food field of original ecological plants, in particular to invigorating spleen and eliminating food, effervescent granules and lozenges mainly based on roxburghii and a preparation method thereof. Background technique [0002] Prickly pear persimmon is a specialty product in Guizhou, my country. It is rich in vitamin C and enjoys the reputation of "the king of vitamin C". Its vitamin content is more than 2000 mg per hectogram, and it also contains carotene, vitamin B1, B2, cellulose, Elements, tannins, flavonoids and other nutrients are not only rich in nutrition, but also have many effects on health. Prickly pears are often used to make tea or wine, beverages, etc. After retrieval, there is no evidence that Rosa roxburghii is made into effervescent granules and lozenges. Contents of the invention [0003] The purpose of the present invention is to propose a health food that is different from the existing Rosa rox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00
Inventor 徐建华
Owner 徐建华
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