Copper-doped titanium dioxide collosol bactericide and preparation method and use thereof
A titanium dioxide and copper doping technology, which is applied in the direction of fungicides, botanical equipment and methods, biocides, etc., to achieve the effects of avoiding residues, improving quality, and low prices
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Embodiment 1
[0017] Embodiment 1: 1. take titanium sulfate 80g and dissolve, add 0.65g copper nitrate by copper and titanium 1.5% mol ratio; 2. drip the ammoniacal liquor of 3mol / L in constantly stirring as precipitation agent, the mol ratio of titanium and alkali is 1: 12. After the precipitation is complete, adjust the pH value above 9 with 3mol / L ammonia water, and then stir for 2-3 hours; ③Filtrate and wash until there is no sulfate ion; ④Stir the filter residue with water, add 220ml of 1mol / L nitric acid dropwise, The molar ratio to the acid is 2.3:1, degumming at a constant temperature of 60°C-90°C, stirring continuously, and continuing to stir for 12 hours after adding the acid, to obtain 1.8L of copper-doped titanium dioxide sol fungicide.
Embodiment 2
[0018] Embodiment 2: 1. measure titanium tetrachloride 50ml and add dropwise in the ice-water bath of 250ml, add 0.8g copper nitrate by copper and titanium 1.1% mol ratio, stir 1 hour; 2. add the ammoniacal liquor of 3mol / L in constantly stirring as Precipitating agent, the molar ratio of titanium to alkali is 1:18. After the precipitation is complete, use 3mol / L ammonia water to adjust the pH value above 9, and then stir for 2-3 hours; ③filter and wash until there is no sulfate ion; ④Add water to the filter residue and stir Mix evenly, add 220ml of 1mol / L nitric acid, the molar ratio of titanium to acid is 2.1:1, degumming at a constant temperature of 60°C-90°C, stirring continuously, and stirring for 12 hours after adding the acid, to obtain 2L of copper-doped titanium dioxide Sol fungicide.
[0019] The invention is widely used for the inhibition and control of bacteria and fungi. Especially the control of bacterial and fungal diseases of fruits and vegetables. Use bacter...
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