Use of Rhus chinensis lipids as food extracted from Rhus chinensis fruit
A technology of salt skin wood and fruit, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as eating, and achieve the effects of reasonable composition, strong fragrance, and convenient processing and refining
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[0019] In order to better understand the essence of the present invention, the following uses specific experimental results and data to illustrate the application of the fruit oil of Salmonella in the food field.
[0020] According to the relevant regulations in my country's "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94), the fruit oil of Salmonella is "food", and it must be in accordance with the "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94 ) stipulates safety evaluation—toxicological evaluation.
[0021] Toxicological Evaluation of Salmonella Fruit Oil (Refined Oil)
[0022] 1. Toxicological evaluation basis: "Food Safety Toxicological Evaluation Procedures and Methods" (GB15193-94)
[0023] 2. Toxicology evaluation experiment:
[0024] (1) Acute toxicity test: The maximum tolerated dose test was carried out on the mouth of the fruit oil of Salina chinensis. Wistar rats and Kunming mice were all greater than 35g / kgBW,...
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