Nutrition food containing bran

Abstract

The invention provides a nutrition food which contains bran, consisting of stabilized red rice bran, selenium rich red rice powder and black sesame powder, the weight proportion of which are respectively 50 to 60 percent, 10 to 20 percent and 25 to 40 percent. The nutrition food can be prepared by mixing the grinded materials or grinding the mixed materials; the nutrition food which contains the bran has a simple processing method, which reserves all ingredients of the material. The invention utilizes abundant various botanical flavonoids, anthocyanin, organic chromium (trivalence) and magnesium which are especially contained in the red rice bran and rich selenium of red rice; especially high content of organic calcium, especially abundant vitamin E and comparatively abundant sesamin, arachidic acid, sesame polyphenol and phytosterol, etc in the black sesame are utilized to be matched with the existing bran nutrition food, thus making up ingredients insufficiency required by the prevention and cure of diabetes mellitus and angiocardiopathy; the invention becomes a nutrition food which contains bran and is especially applicable to be eaten by diabetes mellitus and angiocardiopathy patients.

Description

technical field [0001] The invention relates to a nutritious food containing rice bran, especially a nutritious food for diabetes and cardiovascular diseases. Background technique [0002] Because people do not pay attention to a balanced diet, excessive intake of high-protein, high-fat, high-sugar and high-salt foods, coupled with bad living habits and environmental pollution, a large number of free radicals, especially oxygen free radicals, accumulate in the human body. However, the body's endogenous antioxidant defense system, such as glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), etc., is not enough to completely remove them. When the endogenous antioxidant defense ability is weakened, it is necessary to supplement exogenous antioxidants, such as foods containing flavonoids, polyphenols, anthocyanins, organic selenium, vitamin E, vitamin C, etc. Studies have proved that the occurrence and development of nearly a hundred diseases such as atherosclerosis, he...

AI Technical Summary

Problems solved by technology

The above technique is not only complicated but also abandons the rice bran components that are not enzymatically hydrolyzed, and the discarded components contain some nutrients needed by the human body

In addition, the nutritious food containing rice bran provided by the above two inventions does not carry out targeted selection on the rice bran of various rices to develop a nutritious food containing rice bran specially eaten by diabetic patients and patients with cardiovascular disease. Free of flavonoids and anthocyanins with minimal phytosterols and chromium