71 results about "Food basket" patented technology

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

The invention relates to an insert (10) for an apparatus (100) for preparing food by circulation of a flow of hot air in a food basket (14) placed inside a food preparation chamber and having a bottom part (108) with a lower opening area (26) for the circulation of the flow of hot air. The insert comprises an upper surface (12) intended to be arranged below the food basket. The upper surface (12) defines an inclined surface (16) having a downward inclination extending outwards from a middle zone towards a perimeter of the insert. The inclined surface (16) is provided such that the inclination extends at least beyond a vertical projection of the lower opening area (26). The insert further comprises spacers (40) provided on a lower side (42) of the insert to create a clearance gap (44) between the lower side (42) and a bottom surface (46) of the food preparation chamber. This invention allows improving food preparation while minimizing the emission of cooking oil fumes.

The invention relates to an air-based flyer apparatus (100) for preparing food. The apparatus comprises a food preparation chamber (102), a food basket (103) placed in said food preparation chamber (102), a system (104) for circulating an upward flow of hot air inside said food basket (103), a heating element (105) placed above said food basket (103) to generate said hot air, a lid (101) placed below the heating element for covering the food basket. The lid (101) comprises a first part (P1) being air-permeable, and a second part (P2) facing said heating element (105) being air-impermeable. The invention allows reducing fumes generated by an air-based flyer during cooking process.

The present invention relates to an air-based fryer apparatus (10) for preparing food. The apparatus (10) comprises a base part (12) comprising an upper support (14) and a gearing system (16) to generate a rotation force around a vertical rotation axis (18). The apparatus (10) further comprises a container (20) arranged on the upper support (14) and a food basket (22) with an air-permeable bottom part (24). The food basket is placed inside the container (20) such that a lateral gap (26) is arranged between walls of the container and walls of the food basket (22), and such that a bottom gap (32) is arranged between the bottom part of the container and said air-permeable bottom part (24). The apparatus (10) further comprises an upper lid device (34) arranged on top of the container (20). The upper lid device comprises a system (36) with primary heating means (38) and air ventilation means (40) for generating a flow of hot air in the lateral gap (26), in the bottom gap (32), and in the food basket (22). The gearing system (16) is adapted to provide a relative rotational movement at least between food arranged in the food basket and the flow of hot air in the food basket (22). This invention allows enhancing possibilities for the food preparation.

The present application relates to a cooking apparatus (1) comprising a cooking chamber (2), a basket (3) disposed within the cooking chamber (2) to receive food (4) to be cooked, a heating element (5) disposed above the food basket (3) for heating air flowing out from the food basket (3), an air circulation system (6, 12, 13) for circulating the heated air upwards within the food basket (3) and a filter element (7) disposed between the food basket (3) and the heating element (5).The filter element (7) is spaced from the heating element (5).The filter element (7) comprises an air-permeable meshed structure for retaining particles contained in the air flowing out from the food basket (3). The food basket (3) comprises an upper opening (11), and the filter element (7) extends entirely over the upper opening (11).

Tall, lightweight folding shopping cart (FIG. 1) provides high-level detachable basket (44U) for easy basket transfers down to checkout counter, car trunk and home counter or table. Basket-support ledges (43U and 43L) on cart enable transfer of basket weight by sliding leverage rather than by lifting. Additional container (44L) increases cart capacity and flexibility in use. With baskets removed, cart serves as an all-purpose vehicle, ready to carry a strapped-on golf bag, luggage (FIG. 6), garden materials, furniture and other household burdens. Its lightweight folding character encourages new uses where carts have rarely gone before. On a family camping trip, for example, it can carry a folded tent to the campsite, and later deliver an ice chest of drinks and a food basket to the beach. Wheels (36L and 36R) are mounted for quick detachment to increase the storage compactness of an unloaded cart.

The invention relates to a steam air fryer, which includes a steam generator added to the structure of the air fryer. The steam generator is arranged in a casing, and the steam generated by the steam generator enters the inner and outer walls of a food basket inside the casing. The invention has a compact and reasonable structure, combines steaming and baking, and realizes the cooking function of the air fryer.

The present invention relates to a food fryer for frying a food in oil, comprising a heating element, a housing, an oil section, a conveyor section, a food basket, a spinning section with a spinner for spinning said food basket, and wherein the oil section, the conveyor system, and the spinning section are disposed within the housing, and wherein the heating element, the housing, the oil section, the conveyor system, and the spinning section are interoperable to maintain a C of less than 50° C. per minute.

A cooking device comprises a rotatable food basket disposed within the cooking device. The cooking device may comprise various basket configurations that facilitate cooking various types of foods. Additionally the cooking device may comprise a damping mechanism configured to reduce a vibration generated by the rotatable food basket rotating within the cooking device. Further the cooking device may comprise a retrofit apparatus for retrofitting an existing fryer. The cooking device may include a tube heating element to facilitate heating the cooking liquid and/or the cooked food. A hood gear may be utilized to couple the basket to a motor to facilitate spinning the liquid from the food. Also, the cooking device may include a drawer that facilitates loading and unloading the food into and out of the cooking device. A controller may be utilized to control various aspects of the cooking device and cooking process.

An embodiment of the invention provides an air fryer. The air fryer comprises a pot body, an inner pot assembly arranged in the pot body and an air frying device arranged in the pot body and located above the inner pot assembly; the inner pot assembly comprises an inner pot and a food basket arranged in the inner pot; a circulating channel for hot air is formed between the inner pot and the food basket; a plurality of first flow guide protrusions are arranged at the bottom of the inner pot; the first flow guide protrusions incline downwards from the periphery of a pot bottom to the middle of the pot bottom; a cyclone-like arc surface is arranged on one side of each first flow guide protrusion; a second flow guide protrusion is arranged in the middle of the pot bottom of the inner pot, andis provided with a flow guide surface; and the flow guide surface inclines downwards from the middle of the second flow guide protrusion to the periphery. According to the air fryer, through the arrangement of the first flow guide protrusions and the second flow guide protrusion, the hot air can be rotated to form three-dimensional circularly-flowing tornado vortex type air flow, so that the service performance of the air fryer is greatly improved, food is heated more evenly, the color and luster of the food surface are improved, and the taste of the food is ensured.

The invention relates to a method for improving an eutrophic water body by planting vegetables on a water surface, which comprises the following steps of: (1) selecting fresh water of which the nitrogen content is more than or equal to 0.5 mg/L, phosphorus content is more than or equal to 0.05 mg/L and potassium content is more than or equal to 0.5 mg/L in a water body; (2) enclosing a vegetable planting area; (3) arranging the vegetable planting area; (4) manufacturing a floating planting bed; (5) selecting vegetable varieties; (6) planting vegetables; (7) managing, namely controlling the speed of water flow according to the growth vigor of the vegetables and a detection result of water quality, so that compared with a water inlet in the planting area, at a water outlet, the total nitrogen content is reduced by 30 to 90 percent, the total phosphorus content is reduced by 20 to 70 percent, and the potassium content is reduced by 10 to 50 percent while the growth vigor of the vegetables is ensured; and (8) selecting the vegetable varieties which is suitable to be planted in different seasons, and planting in turn throughout the year. In the method, the eutrophic water body is improved effectively by a biological cleaning method, and compared with physical and chemical means of managing the eutrophic water body, the method has obvious effect and low investment cost and is convenient to popularize and perform large-scale planting; and the vegetables are planted without applying fertilizer and spraying pesticides, so a new pollution source is not generated, and the planted vegetables reach the standard of green organic vegetables. By the method, resource utilization is maximized, and vegetable baskets of people are abundant while the eutrophic water body is managed. The production management and monitoring are convenient, so the method is particularly suitable for the large-scale planting.

The present invention relates to a food fryer for frying a food in oil, comprising a heating element, an oil section, a conveyor section, a food basket, a spinning section with a spinner for spinning said food basket, and wherein the heating element, the oil section, the conveyor system, and the spinning section are interoperable to maintain a C of less than 50° C. per minute.

The traditional fresh waxy corn cultivation still adopts a micro-ridge individual planting mode, namely that the line space is 50-55 cm, the row spacing is 25-30 cm, one seedling is planted in one hole, and only one kind of plants is planted in each plot; and thus, the benefit of planting fresh waxy corns is lower than that of planting other solanaceous fruit vegetables, and the enthusiasm of farmers in planting the early spring fresh waxy corns is greatly influenced. The invention provides a solid cultivation method of early spring fresh waxy corns and dwarf sword beans, which comprises the following steps: 1) soil preparation; 2) seedling culture; 3) seeding; 4) transplanting; and 5) harvesting. According to the invention, an intercropping cultivation mode of high crops and dwarf crops is adopted, the solid space is sufficiently used, and 800-1,000 kg of dwarf sword beans can be increased per mu without influencing the yield of the fresh waxy corns, thereby improving the cropping index and land utilization rate, enriching the urban and rural shopping basket and motivating the enthusiasm of farmers in planting the early spring fresh waxy corns.

The invention relates to an oil-filtering electric fryer, and aims to solve the technical problem that the conventional similar product is relatively poor in structural design. The oil-filtering electric fryer comprises a shell, a shell cover, a control box, a heating tube, an inner pot, an oil box and a food basket, wherein the oil box is arranged inside the base of the shell; a wane is arranged at the oil inlet hole of the oil box; an oil discharge component is arranged above the wane of the oil inlet hole; the top rod of the oil discharge component is propped against the end of the wane; an oil filtering hole is formed in the end of the wane. The oil-filtering electric fryer is characterized in that a knob is arranged above an oil box outlet in the base of the shell; a cover plate is arranged on the side of the knob of the oil box; a limiting groove is formed in the side of the knob of the oil box; the cover plate is integrally connected with the oil box; a limiting lug and a wane lug are arranged at the knob on the side of the oil box inside the shell; the limiting lug of the knob and the wane lug are arranged in sequence in an alternative adjacent manner; the limiting lug of the knob and the wane lug are positioned inside the shell; the limiting lug of the knob is inserted into the limiting groove of the oil box; the wane lug of the knob is propped against the wane. By adopting the oil-filtering electric fryer, the oil box can be pulled out or locked in the shell through the knob, and waste oil can be discharged into the oil box.

The invention aims to provide an organic fish-dish vegetable basket in a residential glass-walled greenhouse, which is characterized in that fruit and vegetable plants and fishes and shrimps are cultured in the glass-walled greenhouse and a greenhouse fish pond by means of nutrient solution and by the aid of high-lighting exterior walls; a hollow glass window with an auxiliary window and a ventilating fan is disposed above each windowsill; and the glass-walled greenhouse composed of arch organic-glass exterior walls and flat-plate inner glass walls is disposed below the windowsills, the glass-walled greenhouse is communicated with the greenhouse fish pond on the floor of a drawing room, outdoor air enters the fish pond for aeration through pipes and is filtered into fresh air which enters indoors from the glass-walled greenhouse, and heat from a kitchen can be guided to the fish pond in winter. The organic fish-dish vegetable basket employs natural light, area of the walls and the floor and the pest-free and fertilizer-free condition, allows residents to enjoy fresh, high-quality and reassuring fish dishes without going out, and beautifies a house. The organic fish-dish vegetable basket absorbing carbon dioxide and providing oxygen is beneficial to growth of vegetables and also beneficial to indoor purification and human health, and accordingly the desire of supplying organic fish-dish vegetables indoors all year around is realized.