Cooking device

A technology for a cooking device and a cooking container, which is applied to household appliances, appliances for frying things in oil, applications, etc., can solve problems such as affecting the cooking device and disadvantages.

Inactive Publication Date: 2012-08-01
SPINFRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vibration effects can adversely affect the desirab...

Method used

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Examples

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Embodiment Construction

[0197] The detailed description herein utilizes various embodiments to help disclose the invention. Although these embodiments are described in sufficient detail to enable those skilled in the art to practice the invention, it should be understood that other embodiments can be implemented and that the structures, arrangements, applications, Modifications, proportions, elements, materials, or components, other than those not specifically enumerated, may be varied or otherwise specially adapted to particular circumstances, manufacturing instructions, design parameters, or other operating requirements without departing from Within the scope of the present invention, they are all included in the present invention. Accordingly, the detailed description herein is given for purposes of illustration only and not limitation.

[0198] According to various embodiments of the invention, systems, methods, and apparatus for cooking food and removing liquid content from food are disclosed. ...

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PUM

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Abstract

A cooking device comprises a rotatable food basket disposed within the cooking device. The cooking device may comprise various basket configurations that facilitate cooking various types of foods. Additionally the cooking device may comprise a damping mechanism configured to reduce a vibration generated by the rotatable food basket rotating within the cooking device. Further the cooking device may comprise a retrofit apparatus for retrofitting an existing fryer. The cooking device may include a tube heating element to facilitate heating the cooking liquid and/or the cooked food. A hood gear may be utilized to couple the basket to a motor to facilitate spinning the liquid from the food. Also, the cooking device may include a drawer that facilitates loading and unloading the food into and out of the cooking device. A controller may be utilized to control various aspects of the cooking device and cooking process.

Description

technical field [0001] The invention relates to cooking appliances, for example vibration damping in centrifugal cooking appliances, two-burner cooking appliances, tube heating in cooking appliances, electromagnetic coupling with centrifugal supports in cooking appliances, and retrofit systems for cooking appliances. Background technique [0002] A common method of cooking many foods is to fry or deep fry the food. The list of foods that can be deep fried includes French fries, potato chips, chicken, pork, beef, candy bars, ice cream, and more. Many other types of foods can be deep fried. Deep frying typically involves submerging food in a high temperature solution of fat such as cooking oil (eg, canola, peanut, canola, olive, liquid shortening, etc.) until the food is fried . The above and other foods can also be cooked in other cooking liquids. For example, water can be used to steam, scald and boil certain foods. [0003] Although fried foods have become somewhat att...

Claims

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Application Information

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IPC IPC(8): A47J37/12
CPCA47J37/129A47J37/1219A47J37/1223A47J37/1295A47J37/1271
Inventor P·L·福斯特R·C·P·米利金D·M·索诺克
Owner SPINFRY
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