Air cleaning system for edible mushroom inoculation

Abstract

The air purifying system for inoculation of edible fungus consists of an air conditioning system, an air supply system, an air returning system, an air exhausting system, an ozone system, an ultraviolet lamp system and an air filtering system. The air conditioning system has a dual operation condition refrigerator installed in the air intake stage of the dust-free room; the air supply system has air supply pipeline connected between the air outlet and the dust-free room of the air conditioning system; the air exhausting system and the air returning system are communicated to the air intake port through the air returning wall and air returning pipeline; the air filtering system has air filter in the air intake; the ultraviolet lamp system is installed inside the air intake channel and the air returning wall; and the ozone generating system is installed in where air has been cooled and has not been purified. The system can reach high air cleanness.

Description

Technical field: [0001] The invention relates to an air purification technology, in particular to an air purification system inoculated with edible fungi. Background technique: [0002] Air purification is widely used in medical and health, food and drug, electronics and other fields, and has been paid more and more attention by people. The edible fungus inoculation purification system combines purification, refrigeration, aseptic, automation and other technologies to provide a clean and partially sterile space for the inoculation of microorganisms, which is a key link in the pure cultivation of edible fungi. At present, in the inoculation process of edible fungus production, chemical agents are often used to fumigate the inoculation space. The biggest disadvantages of this method are: first, a large amount of dense smoke is generated during the reaction of chemical agents, which is highly corrosive and irritating. Sexual odor, which has a great impact on the inoculation en...

AI Technical Summary

Problems solved by technology

At present, in the inoculation process of edible fungi, chemical agents are often used to fumigate the inoculation space. The biggest disadvantages of this method are: first, a large amount of dense smoke is generated during the reaction of chemical agents, which is highly corrosive and irritating. Strong odor, which has a great impact on the inoculation environment and mechanical equipment, especially on the health of operators; second, long-term use of the same chemical agent will cause microorganisms to develop drug resistance, which is not conducive to the miscellaneous bacteria in the production environment The third is that chemical agents are disposable consumables, and the production cost will increase if they are used in large quantities.

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