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Green nutritive rice with bamboo fragrance and its preparing method

A production method and technology of nutritious rice, applied in food preparation, medical formula, medical preparations containing active ingredients, etc., can solve the problems of many processing steps and complicated process procedures, and achieve long shelf life, simple process, bamboo Pure and natural fragrance effect

Inactive Publication Date: 2005-08-24
潘士平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Secondly, the copper sulfate and pine needles used may also contain harmful ingredients
Secondly, the patented method has many processing steps and complicated process procedures.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The present invention adopts the following method steps to prepare green bamboo fragrant nutritious rice. First, the fresh bamboo (including bamboo skin, bamboo meat, bamboo leaves) is washed, sliced ​​and crushed; then soaked in a non-toxic chemical liquid to extract the original bamboo juice; the non-toxic chemical agent can be edible ethanol or edible Grade anhydrous ethanol can also be an edible organic solvent permitted by other countries’ sanitation laws. The soaking time can be determined according to the concentration of bamboo juice dissolved, and at the same time partial recovery of ethanol, etc.; the obtained bamboo juice is concentrated; then the concentrated and suitable bamboo juice nutrient solution is mixed and stirred with high-quality non-washing rice, and the fresh bamboo is nourished. The ingredients naturally penetrate into the rice; finally, the bamboo nutritious rice with the green bamboo juice infiltrated is dried at low temperature or normal tempera...

Embodiment 2

[0015] Wash fresh bamboo (including bamboo skin, bamboo meat, and bamboo leaves) in sections; use mechanical cutting to cut bamboo stems and branches into thin slices and smash, and chop bamboo leaves or mechanically crush them; then use mechanical squeezing equipment Squeeze and squeeze the fresh bamboo nutrient solution; then dilute or concentrate the fresh bamboo liquid with ethanol, directly mix and infiltrate it with the rice, and penetrate the fresh bamboo nutrient components into the rice; finally, the bamboo nutrient rice with the green bamboo juice infiltrated Drying; that is, green and crystal clear green bamboo-scented nutritious rice. The bamboo fragrance is pure and natural.

Embodiment 3

[0017] The fresh bamboo liquid is obtained by drainage on the fresh living bamboo, and then diluted or concentrated with ethanol, directly mixed with the rice and infiltrated, so that the nutrients of the fresh bamboo are penetrated into the rice; finally the nutrient bamboo rice with the bamboo juice is dried , Get the bamboo fragrant nutritious rice, the bamboo fragrant is pure and natural.

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PUM

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Abstract

A green nutritive rice with bamboo fragrance is prepared through washing fresh bamboo, slicing, pulverizing, extracting bamboo juice mixing it with rice, and drying. Its advantages are rich nutrients and good color, smell and taste.

Description

Technical field [0001] The present invention relates to a preparation method of food bamboo nutritious rice, more specifically, the present invention relates to the production of green bamboo fragrant nutritious rice by obtaining green bamboo nutrient components from green plants and green bamboo, and the preparation method thereof. Background technique [0002] Because fresh bamboo has natural bamboo color and fragrance and is rich in chlorophyll, sodium copper chlorophyll, carotene, vitamin C, dwarf sugars, flavonoids, phosphorus, selenium, potassium and other nutrients, it is good for cancer, high Blood pressure has a certain curative effect and health care effect. Therefore, bamboo steamed rice made from bamboo tubes in areas where there is a hometown of green bamboo is very popular among people. However, this kind of bamboo rice can only be done on-site due to the limitation of geographical time and space, and it does not have the natural green nutrients of the bamboo itself...

Claims

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Application Information

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IPC IPC(8): A23L3/40A23L33/105
Inventor 潘士平
Owner 潘士平
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