Fruit wine containing nano-SOD and its preparation method

Abstract

A fruit wine containing nano-SOD for preventing the damage of alcohol to liver and brain, regulating and improving physiological functions, and preventing diseases is prepared by proportionally adding nano-COD to fruit wine.

Description

[0001] Field [0002] The invention relates to superoxide dismutase SOD functional food, in particular to fruit wine containing nano SOD and a preparation method thereof. Background technique [0003] As we all know, human beings have lived on the earth for dozens of centuries. From the primary diet and primitive environment to the highly developed material civilization, earth-shaking changes have taken place in the diet structure and living environment. Fast-paced life, dietary intake and environment The evolution of the human body has inevitably brought some negative effects, such as radiation, pesticides, food additives, alcohol, smoking, etc. On the one hand, external factors trigger "exogenous oxygen free radicals"; on the other hand, in the process of metabolism, We inhale oxygen from the atmosphere, chemically react in the lungs with glucose that enters the blood from food digestion, and generate energy to maintain our life activities. In normal biochemical processes, a...

AI Technical Summary

Problems solved by technology

In addition, chronic alcoholism can damage the body in many ways, such as causing multiple neuritis, cardiomyopathy, encephalopathy, hematopoietic dysfunction, pancreatitis, gastritis, and ulcer disease, and also increases the incidence of hypertension. Others have noticed that long-term heavy drinking can harm reproductive cells and lead to mental retardation in offspring; the incidence of laryngeal cancer and digestive tract cancer in people who drink alcohol increases significantly

Images