Health care food for relaxing hypertension
A technology for health food and blood pressure lowering, which is applied to medical preparations containing active ingredients, cardiovascular system diseases, pill delivery, etc. Effects of Hypertensive Complications
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Embodiment 1
[0033] Health food of the present invention is made from the raw material of following weight portion:
[0034] Potassium alginate 65
[0035] Chitosan 15
[0036] Calcium Alginate 20
[0037] The production method of making the above components into capsules is: (1) drying and crushing the raw materials to a fineness of more than 80 meshes; (2) mixing the above powder components in proportion, filling the capsules according to the capsule filling process, and bottling ,Package. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
Embodiment 2
[0039] Health food of the present invention is made from the raw material of following weight portion:
[0040] Potassium alginate 35
[0041] Chitosan 30
[0042] Calcium Alginate 35
[0043] The production method of making the above components into tablets is: (1) drying and pulverizing the raw materials to a fineness above 80 meshes; (2) mixing the above powder components in proportion, and then making tablets according to the tablet preparation process, Bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
[0044] Crowd eating results
[0045] 46 hypertensive patients were selected, and through the crowd food test, after taking the health food of the present invention for one week, the blood pressure decreased obviously, and after taking for 30 to 60 days, the blood pressure returned to normal. 37 cases were markedly effective, 7 cases were effective, the total effective rate was 95.6%,...
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