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Health care food for relaxing hypertension

A technology for health food and blood pressure lowering, which is applied to medical preparations containing active ingredients, cardiovascular system diseases, pill delivery, etc. Effects of Hypertensive Complications

Inactive Publication Date: 2005-02-23
广州蓝钥匙海洋生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the purpose of reducing blood pressure and preventing hypertensive complications by removing salt, supplementing potassium and calcium, clearing fat, and diluting blood viscosity, there is no health food for reducing blood pressure that uses marine biological extracts as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Health food of the present invention is made from the raw material of following weight portion:

[0034] Potassium alginate 65

[0035] Chitosan 15

[0036] Calcium Alginate 20

[0037] The production method of making the above components into capsules is: (1) drying and crushing the raw materials to a fineness of more than 80 meshes; (2) mixing the above powder components in proportion, filling the capsules according to the capsule filling process, and bottling ,Package. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.

Embodiment 2

[0039] Health food of the present invention is made from the raw material of following weight portion:

[0040] Potassium alginate 35

[0041] Chitosan 30

[0042] Calcium Alginate 35

[0043] The production method of making the above components into tablets is: (1) drying and pulverizing the raw materials to a fineness above 80 meshes; (2) mixing the above powder components in proportion, and then making tablets according to the tablet preparation process, Bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.

[0044] Crowd eating results

[0045] 46 hypertensive patients were selected, and through the crowd food test, after taking the health food of the present invention for one week, the blood pressure decreased obviously, and after taking for 30 to 60 days, the blood pressure returned to normal. 37 cases were markedly effective, 7 cases were effective, the total effective rate was 95.6%,...

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PUM

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Abstract

A health-care food for lowering blood pressure is prepared from potassium alginate, chitosan and calcium alginate through drying, pulverizing proportional mixing, irradiating by gamma ray, and preparing capsule, powder, instant particles, oral liquid, tablet, or cream.

Description

Technical field [0001] The invention relates to a health food for lowering blood pressure, in particular to a health food for lowering blood pressure prepared from marine organism extracts. Background technique [0002] Hypertension is not only an independent disease, but also an important risk factor for coronary heart disease and stroke. If it cannot be effectively controlled, serious consequences will occur, such as hemiplegia, myocardial infarction, uremia, and even death, so it is called " The silent killer". At present, there are nearly 100 million hypertensive patients in my country, and this number is still growing. There are nearly 1.5 million stroke patients caused by hypertension in my country every year, which brings a heavy burden to society, families and individuals. [0003] At present, most hypertensive patients mainly rely on drug treatment. Traditional drug therapy can lower blood pressure, but it only lowers blood pressure, temporarily controls blood pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/14A61K9/16A61K9/20A61K9/48A61K31/727A61P9/12
Inventor 王强阎玲
Owner 广州蓝钥匙海洋生物工程有限公司
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