Water dispersible nanometer avicel, its prep.and colloid therefrom
A technology of microcrystalline cellulose and nano-microcrystalline, which is applied in the field of easily water-dispersible nano-microcrystalline cellulose powder and its preparation method and the colloid formed by it, can solve the problems of high gelling strength, etc., and achieve high gelling strength, The effect of broad application prospects
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Embodiment 1
[0025] 160g of microcrystalline cellulose wet cake with a particle size of 30-50nm was placed in a mixer with 15g of medium-viscosity carboxymethyl cellulose after ultrasonic treatment at 200 watts for 12 minutes. The proportion of solids forming the mixture is: 50 parts by weight of nanocrystalline cellulose, and 15 parts by weight of carboxymethyl cellulose. Turn on the mixer until the composition is homogeneously mixed. Then dry and crush to get the finished product.
Embodiment 2
[0027] 150g of microcrystalline cellulose wet cake with an average particle size of 55nm was placed in a mixer with 72.5g of KAPPA type I carrageenan after ultrasonic treatment at a power of 200 watts for 10 minutes. The solid proportion of the mixture is: 50 parts by weight of nano-microcrystalline cellulose, and 72.5 parts by weight of KAPPA type I carrageenan. Turn on the mixer until the composition is evenly mixed. Then dry and crush to get the finished product.
Embodiment 3
[0029] 100g of microcrystalline cellulose wet cake with an average particle size of 65nm was placed in a mixer with a mixture of 15g of carboxymethyl cellulose and hydroxypropyl starch after ultrasonic treatment of 200 watts of power for 8 minutes. The solid ratio of the mixture is: 50 parts by weight of nanocrystalline cellulose, 7 parts by weight of carboxymethyl cellulose, and 8 parts by weight of hydroxypropyl starch. Turn on the mixer until the composition is evenly mixed. Then dry and crush to get the finished product.
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