Processing system of strong-flavor tea oil

Abstract

The invention belongs to the technical field of tea oil processing, and particularly relates to a strong-flavor tea oil processing system which comprises a tank body, a conveying device is mounted at the lower end in the tank body, a metal box is arranged on the conveying device, a scraping plate is mounted on the inner wall of the tank body, and a steam introducing device is arranged in the tank body; the discharging channel is arranged in the tank body, and a first steam channel is formed in the side wall of the discharging channel; the stir-frying device is arranged at the upper end in the tank body, a second steam channel is formed in the side wall of the stir-frying device, a rotating shaft is rotationally installed at the center of the stir-frying device, a plurality of stir-frying plates are evenly installed on the rotating shaft, a plurality of first steam nozzles are evenly installed on the inner wall of the stir-frying device, and a plurality of discharging channels are evenly formed in the lower surface of the stir-frying device; a baffle is hinged to the lower end of the blanking channel, the baffle has magnetism, and the baffle is connected with the stir-frying device through a spring; the tea seed powder stir-frying device is simple in structure, tea seed powder can be uniformly stir-fried, and the oil yield and fragrance of tea oil processing are guaranteed.

Description

technical field [0001] The invention belongs to the technical field of camellia oil processing, in particular to a processing system of strong-flavored camellia oil. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure. And the preparation technology of existing camellia oil basically is to adopt pressing method, and tea fruit needs to be processed through crushing and steaming before pressing, wherein steaming and frying: the purpose of steaming and frying is to turn raw material into mature material, make the color of material body deepen, Being in the most suitable state for oil to flow out is a key process before pressing. The traditional steaming and ...

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies of the existing technology and solve the problem that the tea seed powder is easy to accumulate during the steaming and frying process and cause the lack of fragrance of the tea oil, the present invention proposes a processing system for strong-flavored tea oil

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