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Nutritional diagnosis and treatment method for lung cancer tumours

A nutrition and tumor technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenient conversion of vitamin A to prevent cancer and suppress tumors, ineffective prevention, and unfavorable lung breathing. Achieve the effect of helping lung conditioning, reducing risk, and reducing toxic side effects

Pending Publication Date: 2021-11-12
烟台市百吉林生命科学研究院
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The existing nutritional diagnosis and treatment intervention methods for lung cancer cannot effectively prevent, the nutritional ingredients are inconvenient to convert vitamin A to prevent cancer and inhibit tumors, the nutritional balance is insufficient, which is not conducive to lung breathing, and the existing nutritional ingredients contain more toxins, which is not conducive to physical and mental health , therefore, here we propose a nutritional diagnosis and treatment method for lung cancer tumors

Method used

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  • Nutritional diagnosis and treatment method for lung cancer tumours
  • Nutritional diagnosis and treatment method for lung cancer tumours
  • Nutritional diagnosis and treatment method for lung cancer tumours

Examples

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example 1

[0019] The present invention provides a technical solution: a nutritional diagnosis and treatment method for lung cancer tumors, the production steps include the following: S1, pretreatment: prepare relevant raw materials, including the following nutritional components: 30 parts of β-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium are picked and weighed, washed and drained; S2, air-dried and sterilized: use an air dryer to quickly air-dry the food materials, keep the humidity at 5%, and then use a food sterilizer Start the motor control, turn over and disinfect; S3, mixing and crushing: mix the prepared nutritional materials, put them into the pulverizer, start the pulverizer, control the pulverization time at 10min, and control the stirring speed of the pulverizer at 200r / min. Stop crushing; S4, weighing and bagging: pack the nutritious food powder in non-woven packaging bags through the ...

example 2

[0025] The present invention provides a technical solution: a nutritional diagnosis and treatment method for lung cancer tumors, the production steps include the following: S1, pretreatment: prepare relevant raw materials, including the following nutritional components: 30 parts of β-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium are picked and weighed, washed and drained; S2, air-dried and sterilized: the food materials are quickly air-dried with an air dryer, and the humidity is kept at 2%, and then a food sterilizer is used Start the motor control, turn over and disinfect; S3, mixing and crushing: mix the prepared nutritional materials, put them into the pulverizer, start the pulverizer, control the pulverization time at 30min, and control the stirring speed of the pulverizer at 500r / min. Stop crushing; S4, weighing and bagging: pack the nutritious food powder in non-woven packaging ba...

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Abstract

The invention discloses a nutritional diagnosis and treatment method for lung cancer tumours, which comprises the following steps: S1, performing pretreatment: preparing related raw materials including the following nutritional ingredients: 30 parts of beta-carotene, 10 parts of vitamin C, 10 parts of vitamin E, 5 parts of zinc, 5 parts of copper, 5 parts of selenium and 10 parts of magnesium, and performing picking, weighing, cleaning and draining; S2, performing air drying and disinfection; S3, performing mixing and crushing; S4, performing weighing and bagging; and S5, performing soaking and drinking. The beta-carotene has a certain prevention effect on lung cancer tumours, can be directly converted into vitamin A, removes excessive oxygen free radicals in the body, inhibits tumours, has a high anti-cancer effect, improves the immunity of the body and prevents canceration; spinach is rich in a large amount of element magnesium; lung respiration can be promoted; danger is reduced; diffusion and differentiation of cancer cells can be controlled; toxic and side effects are reduced; lung conditioning is helped; and physical and psychological health is facilitated.

Description

technical field [0001] The invention relates to the technical field of lung cancer tumor diagnosis and treatment intervention, in particular to a nutritional diagnosis and treatment method for lung cancer tumors. Background technique [0002] Regarding the concept of tumor nutrition, it is currently considered to be a new discipline that applies the methods and theories of nutrition to carry out tumor prevention, tumor treatment, and tumor rehabilitation. It is a multidisciplinary field that spans the two major disciplines of nutrition and oncology. . It takes tumor as the research object, tumor metabolism and nutrition as the research field, and the nutritional prevention, nutritional therapy and nutritional rehabilitation of tumor as the research content. Corresponding to tumor nutrition, the nutritional intervention of cancer patients is no longer nutritional support or nutritional supplement, but nutritional therapy, that is, cancer nutrition therapy (CNT), which is com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/15A23L33/16
CPCA23L33/105A23L33/15A23L33/16A23V2002/00A23V2200/308A23V2250/1588A23V2250/161A23V2250/1626A23V2250/1642A23V2250/21A23V2250/708A23V2250/712
Inventor 于金换吴中英李俊丽张云
Owner 烟台市百吉林生命科学研究院
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