Air-permeable and heat-insulating pepper seedling substrate and preparation method thereof
A technology of seedling raising substrate and pepper, which is applied in the direction of planting substrate, botany equipment and method, medium, etc., can solve the problems of difficult absorption of nutrients, lack of nutrients, withering and death, etc., and achieve rich nutrients, easy absorption and utilization, The effect of improving the survival rate
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Embodiment 1
[0034] refer to figure 1 , a kind of capsicum seedling raising substrate of air-permeable heat preservation, comprises base layer 1, nutrition layer 2 and covering layer 3, base layer 1 is positioned at the bottom of nutrition layer 2, cover layer 3 is positioned at the top of nutrition layer 2, wherein, base layer 1 and nutrition layer 2 The thickness ratio is 3:5, the thickness of the covering layer 3 is 1 mm, and the base layer 1 is composed of the following components in mass percentage: pepper branches 12%, filler 80%, wood powder 8%, the gap between the filler and wood powder The mass percentage ratio is 10:1; the nutrient layer 2 is composed of the following components by mass percentage: 48% of kitchen waste, 35% of soil, 15% of plant ash, 1.2% of nitrogen, phosphorus and potassium fertilizer, and 0.8% of colloid containing beneficial bacteria; Covering layer 3 is fine gravel, and the particle diameter of fine gravel is 1mm;
[0035] The filling material is coarse gra...
Embodiment 2
[0042]The difference between this embodiment and Example 1 is that the content of each component in the base layer 1 is different in this embodiment. In this embodiment, the base layer 1 is composed of the following components in mass percentage: 23% of pepper branches, 70% of filler, Wood flour 7%.
Embodiment 3
[0044] The difference between this embodiment and Embodiment 1 is that the content of each component in the base layer 1 is different in this embodiment. In this embodiment, the base layer 1 is composed of the following components in mass percentage: 34% of pepper branches, 60% of filler, Wood flour 6%.
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