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Application of fermented grains to preparation of product for relieving body damage caused by smoking

A technology of grains and products, which is applied in the field of fermented grains in the preparation of products that reduce body damage caused by smoking, can solve the problems of inconvenient implementation, lack of effective data support for intervention effects, and uncertain application effects, so as to reduce body damage , good application prospects, the effect of reducing damage

Pending Publication Date: 2021-09-17
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this technology is that a commercially available sprayer is required for the administration of the protective agent, which is inconvenient to implement; and the function detection method adopted is an in vitro cell experiment, and its application effect in vivo is still uncertain; more importantly, the polysaccharide polymer The protective effect against tobacco is only the epithelial cells of the respiratory system, and there is no effective data support for the intervention effect on multiple target organs and the whole body

Method used

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  • Application of fermented grains to preparation of product for relieving body damage caused by smoking
  • Application of fermented grains to preparation of product for relieving body damage caused by smoking
  • Application of fermented grains to preparation of product for relieving body damage caused by smoking

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Preparation of Lactobacillus fermented black barley:

[0049] Crush the black barley and pass it through an 80-mesh sieve, add pure water according to the ratio of material to liquid of 1:5 (m / m), stir and heat up to 65°C; add α-high temperature amylase (10U / g) for enzymatic hydrolysis for 40 minutes; The black barley culture medium that obtains after solution is finished puts into autoclave sterilization, adds the good plantaractobacillus bacterium liquid (containing viable count 109CFU) to the black barley culture medium after cooling by 3% inoculum after cooling / ml), fermented at 30°C for 24h, and fermented on a shaking table (100rpm).

[0050] Lactobacillus fermented black barley and its fermented strains are used as health products (functional food) to alleviate lung injury and intestinal flora disorder caused by smoking. The following are the main food functional tests:

[0051] 1. Animal experiment intervention methods and index analysis methods

[0052] In or...

Embodiment 2

[0085] On the basis of Example 1, the Lactobacillus fermented black barley obtained by fermentation is further made into Lactobacillus fermented black barley food, Lactobacillus fermented black barley drink, obtained by drying and processing Lactobacillus fermented black barley by freeze drying or spray drying solid powdered functional food.

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Abstract

The invention discloses application of fermented grains to preparation of products for relieving body damage caused by smoking (including active and passive smoking). The fermentation strain of the fermentation product is mainly lactobacillus plantarum. The fermented grains are used for relieving reproductive organ and lung injury caused by smoking, and have the technical effect of remarkably improving metabolism and intestinal flora disorder.

Description

technical field [0001] The present invention relates to the application of fermented grains in the preparation of products for alleviating body damage caused by smoking, in particular to the use of whole grains fermented by Lactobacillus plantarum in the preparation of alleviating body damage, metabolic abnormalities and intestinal flora disorders caused by active and passive smoking applications in products. Background technique [0002] According to statistics, 22% of people over the age of 15 in the world smoke, and the number of deaths due to smoking-related diseases is about 6 million every year. Tobacco-related deaths have become the first cause of death in the world [WHO.World health statistics 2012[R] . Geneva: Switzerland, 2012]. my country is recognized as a large tobacco production and consumption country, with tobacco production exceeding 40% of global tobacco production [Eriksen M, Mackay J, Ross H. American cancer society and world lung foundation [EB / OL]. htt...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61K36/899A61K36/185A61P1/00A61P1/16A61P5/50A61P7/00A61P9/12A61P11/00A61P13/12A61P15/00A23L2/38A23L2/39A23L7/104A23L33/00
CPCA61K36/8998A61K36/899A61K36/185A61P1/00A61P5/50A61P9/12A61P7/00A61P13/12A61P1/16A61P11/00A61P15/00A23L7/104A23L2/382A23L2/39A23L33/00A61K2236/19A23V2002/00A23V2400/169A61K2300/00A23V2200/334A23V2200/30A23V2200/32A23V2200/314
Inventor 宋立华钟苓玥丁信文聂攀朱创
Owner SHANGHAI JIAO TONG UNIV
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