Seawater-based polyacrylamide high-temperature gel profile control system
A polyacrylamide, seawater-based technology, applied in chemical instruments and methods, drilling compositions, etc., can solve the problems of high salinity and high calcium and magnesium ion concentration, unclear adaptability, unsatisfactory, and difficult to obtain, etc. Achieve the effect of enhancing oil recovery, improving injection efficiency, and long gelling time
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Embodiment 1
[0039] Add 0.8g of non-ionic polyacrylamide, 0.3g of urotropine, 0.3g of resorcinol, and 0.3g of high-temperature stabilizer in sequence while stirring in 98.3g of simulated seawater, and keep stirring until uniform to obtain the gelation of the profile control system solution. Its composition is 0.8% nonionic polyacrylamide by mass fraction, 0.3% urotropine, 0.3% resorcinol, 0.3% high-temperature stabilizer and 98.3% simulated seawater, and the jelly is at 90 The gelling time at ℃ is 26h, and the gelling strength is 10200mPa.
Embodiment 2
[0041] Add 0.8g of non-ionic polyacrylamide, 0.3g of urotropine, 0.3g of resorcinol, and 0.3g of high-temperature stabilizer in sequence while stirring in 98.3g of simulated seawater, and keep stirring until uniform to obtain the gelation of the profile control system solution. Its composition is 0.8% nonionic polyacrylamide by mass fraction, 0.3% urotropine, 0.3% resorcinol, 0.3% high-temperature stabilizer and 98.3% simulated seawater, and the jelly is at 120 The gelling time at ℃ is 11.5h, and the gelling strength is 8620mPa.
Embodiment 3
[0043] Add 0.8g of non-ionic polyacrylamide, 0.3g of urotropine, 0.3g of resorcinol, and 0.3g of high-temperature stabilizer in sequence while stirring in 98.3g of simulated seawater, and keep stirring until uniform to obtain the gelation of the profile control system solution. Its composition is 0.8% nonionic polyacrylamide by mass fraction, 0.3% urotropine, 0.3% resorcinol, 0.3% high-temperature stabilizer and 98.3% simulated seawater, and the jelly is at 130 The gelling time at ℃ is 9h, and the gelling strength is 7530mPa.
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