Tea bag for preventing COVID-19 and preparation method of tea bag
A coronavirus, tea bag technology, applied in antiviral agents, pharmaceutical formulations, tea substitutes, etc., to achieve the effect of cool, sweet fragrance, smooth and mellow taste, and good taste
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Embodiment 1
[0031] A tea bag for preventing novel coronavirus pneumonia, comprising the following components, by weight: 2 parts of honeysuckle, 1 part of patchouli, 2 parts of lily, 3 parts of poria cocos, 1 part of mint, 1 part of mulberry leaf, 2 parts of red bean 2 parts, ginseng. The preparation method is as follows:
[0032] (1) Powder: Grind or chop honeysuckle, patchouli, lily, Poria cocos, mint, mulberry leaves, red bean, and ginseng respectively, and pass through 10-mesh and 50-mesh sieves at the same time, and continue to crush the coarse particles that cannot pass through the 10-mesh sieve Or chopped, get the powder between 10 mesh sieve and 50 mesh sieve;
[0033] (2) Mixing: the coarse powder of honeysuckle, patchouli, lily, Poria cocos, peppermint, mulberry leaf, red bean, ginseng is mixed in proportion;
[0034] (3) Packing: in the aseptic workshop, put the coarse powder into the tea bag filter bag quantitatively, and seal it.
Embodiment 2
[0036]A tea bag for preventing novel coronavirus pneumonia, comprising the following components in parts by weight: 3 parts of honeysuckle, 4 parts of patchouli, 3 parts of lily, 5 parts of poria cocos, 4 parts of mint, 3 parts of mulberry leaves, and 5 parts of red bean 6 parts of ginseng. The formula teabag preparation process is the same as in Example 1.
Embodiment 3
[0038] A tea bag for preventing novel coronavirus pneumonia, comprising the following components in parts by weight: 8 parts of honeysuckle, 6 parts of patchouli, 8 parts of lily, 10 parts of poria cocos, 6 parts of mint, 5 parts of mulberry leaves, and 8 parts of red bean parts, 9 parts of ginseng. The formula teabag preparation process is the same as in Example 1.
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