Bowel-relaxing sweet potato noodle with fermentation fragrance and preparation method thereof
A technology of sweet potato powder and aroma, applied in food science and other fields, can solve problems such as single taste and single structure, and achieve the effects of eliminating constipation, accelerating intestinal peristalsis, and regulating body fluid balance
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Embodiment 1
[0024] Raw materials of the following components were included in this example:
[0025] Sweet potato: 500kg, corn grain: 40kg, red bean: 30kg, jujube: 10kg, celery stem: 10kg; rice fermentation liquid: 10kg, mulberry leaf: 10kg, konjac powder: 5kg; hemp oil: 3kg, yeast powder: 3kg.
[0026] When carrying out the preparation of laxative sweet potato powder with fermented fragrance, its preparation method is as follows:
[0027] Raw material processing is carried out first, and raw material processing can be carried out at the same time, including the processing of sweet potatoes, corn kernels, red beans, jujubes, and mulberry leaves:
[0028] When processing sweet potatoes, cut the peeled, washed and weighed sweet potatoes into small pieces of 2~3cm, then put them into a beater for beating, add the beaten slurry to an opening on the bottom surface and use 200 In the barrel of the mesh screen, add water and stir while sieving until the amount of the sieve remains constant, tak...
Embodiment 2
[0033] Raw materials of the following components were included in this example:
[0034] Sweet potato: 500kg, corn grain: 60kg, red bean: 50kg, jujube: 15kg, celery stem: 15kg; rice fermentation liquid: 15kg, mulberry leaf: 15kg, konjac powder: 15kg; hemp oil: 5kg, yeast powder: 5kg.
[0035] When carrying out the preparation of laxative sweet potato powder with fermented fragrance, its preparation method is as follows:
[0036] Raw material processing is carried out first, and raw material processing can be carried out at the same time, including the processing of sweet potatoes, corn kernels, red beans, jujubes, and mulberry leaves:
[0037] When processing sweet potatoes, cut the peeled, washed and weighed sweet potatoes into small pieces of 1~2cm, then put them into a beater for beating, add the beaten slurry to an opening on the bottom surface and use 300 In the barrel of the mesh screen, add water and stir while sieving until the amount of the sieve is constant, take th...
Embodiment 3
[0042] Raw materials of the following components were included in this example:
[0043] Sweet potato: 500kg, corn grain: 50kg, red bean: 40kg, jujube: 12kg, celery stem: 12kg; rice fermentation liquid: 12kg, mulberry leaf: 12kg, konjac powder: 10kg; hemp oil: 4kg, yeast powder: 4kg.
[0044] When carrying out the preparation of laxative sweet potato powder with fermented fragrance, its preparation method is as follows:
[0045] Raw material processing is carried out first, and raw material processing can be carried out at the same time, including the processing of sweet potatoes, corn kernels, red beans, jujubes, and mulberry leaves:
[0046] When processing sweet potatoes, cut the peeled, washed and weighed sweet potatoes into small pieces of 2~3cm, then put them into a beater for beating, add the beaten slurry into an opening on the bottom surface and use 260 In the barrel of the mesh screen, add water and stir while sieving until the amount of the sieve remains constant, ...
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