Washing and drying device for steam-based disinfection of empty cans

Abstract

The invention relates to the technical field of disinfection devices, in particular to a cleaning and drying device for sterilizing empty cans based on steam. It includes a bottom plate and a cleaning and drying device installed above the bottom plate. One side of the cleaning and drying device is connected to a water storage tank. In the cleaning and drying device for empty cans based on steam disinfection, the heating tube works to facilitate the heating chamber Internal heating, when the heat inside the heating chamber reaches a certain height, the heat is transmitted to the inside of the cleaning chamber through the splint between the heating chamber and the cleaning chamber, so that a high temperature is formed inside the cleaning chamber, and the high temperature heats the water inside the cleaning chamber to form hot steam. The steam can kill the germs on the empty tank. The set water pipe sprays water mist to the inside of the cleaning chamber through the nozzle, which can clean the empty tank in all directions. The function of hot steam discharge inside the cleaning chamber facilitates the drying work of the disinfection box.

Description

technical field [0001] The invention relates to the technical field of disinfection devices, in particular to a cleaning and drying device for sterilizing empty cans based on steam. Background technique [0002] As one of fast-moving consumer goods, canned food is increasingly becoming a favorite food for people. Its delicious taste and attractive appearance make it difficult for people to resist its temptation. As the saying goes, diseases come from the mouth, so people should be extra careful when eating. To ensure the safety of canned food, disinfection and sterilization have become an indispensable process for manufacturers in the production of canned food. The so-called canned food is to store food in a sealable container, so that it can be preserved for a long time and still be edible. Therefore, the cans used to hold food must also undergo strict disinfection. If the disinfection and sterilization work is not done well, it is not only related to the development of th...

AI Technical Summary

Problems solved by technology

[0003] In traditional can production enterprises, the empty cans are generally sterilized manually, and the empty cans are placed in a hot water pool for disinfection. There are many hidden dangers in this treatment method, manual disinfection, low work efficiency, and hot water is easy to burn workers , has potential safety hazards. At the same time, the drying of empty cans after disinfection requires a second process, which seriously affects work efficiency. Therefore, a new type of cleaning and drying device for empty cans is needed to further improve the existing technology.

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