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Maca natto product composite preparation and preparation method thereof

A technology of composite preparations and soybean products, applied in biochemical equipment and methods, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of easy inactivation of nattokinase and poor effect of nattokinase, and achieve increased Conceive chance, increase absorption effect, reasonable design effect

Pending Publication Date: 2020-10-02
JIANGXI BONTAC GREEN BIOCATALYSIS ECOIND PARK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the pH value of the human gastric acid environment is only between 1.2 and 2, nattokinase is easily inactivated in gastric acid, so nattokinase digested and absorbed by the stomach is less effective for the human body

Method used

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  • Maca natto product composite preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The formula is 25 parts of maca extract, 15 parts of natto products, 6 parts of ginseng, 2 parts of oligosaccharides, 0.5 parts of water-soluble dietary fiber, 4 parts of seabuckthorn fruit, 3 parts of black wolfberry extract, and 0.08 parts of growth-stimulating hormone .

[0028] The preparation process is:

[0029] (1) The preparation process of the Maca extract is as follows: add an ethanol solution with a volume fraction of 30% in fresh Maca, the ratio of solid to liquid is 1:5, heat and reflux for extraction for 1 hour, and finally decompress, concentrate and dry to obtain Maca extract in powder form;

[0030] (2) the preparation process of the black wolfberry extract is:

[0031] A: Raw material processing: take black wolfberry according to the parts by weight, remove impurities, wash, place in a constant temperature drying oven with a temperature of 65° C., dry for 24 hours, and pass through a 0.2 mm sieve after crushing;

[0032] B: Ultrasonic assisted treat...

Embodiment 2

[0037] The formula is: 20 parts of maca extract, 15 parts of natto products, 5 parts of ginseng, 3 parts of oligosaccharides, 2 parts of water-soluble dietary fiber, 3 parts of seabuckthorn fruit, 2 parts of black wolfberry extract, 0.08 parts of growth-stimulating hormone . Its preparation process is with embodiment 1.

Embodiment 3

[0039] The formula is: 30 parts of maca extract, 20 parts of natto products, 10 parts of ginseng, 5 parts of oligosaccharides, 2 parts of water-soluble dietary fiber, 5 parts of sea buckthorn fruit, 2 parts of black wolfberry extract, 0.08 parts of growth-stimulating hormone , the extraction preparation process is the same as in Example 1.

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Abstract

The invention belongs to the field of health care product foods, and particlulary relates to a Maca nattokinase compound preparation and a preparation method thereof. The Maca nattokinase compound preparation is prepared from the following components: an Maca extract, a natto product, ginseng, oligosaccharide, water-soluble dietary fiber, Seabuckthorn fruit, black wolfberry extract, and growth-promoting hormone. The combination of Maca and nattokinase is put forward for the first time, male sperm viability can be effectively enhanced, and the conception rate is increased. Aiming at a problem that the activity of nattokinase is prone to losing in gastric juice, the Maca nattokinase compound preparation is prepared into enteric-coated microcapsules for the first time, so that the enteric-coated microcapsules is not digested at the time of passing through stomach, and the Maca nattokinase compound preparation can be fully released when reaching human small intestine. The prepared microcapsules can not only cover the special taste of nattokinase, but also increase the absorption effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a compound preparation of maca and natto products and a preparation method thereof. Background technique [0002] Maca (MACA), a plant that grows on a plateau above 4,000 meters above sea level in the Peruvian Andes, belongs to the Brassicaceae family. It is native to the Andes mountains above 4,000 meters near Kinin and Pasco in central Peru. MACA is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. People who eat it will feel energetic and energetic without fatigue; MACA can also promote metabolism, resist stress, and improve the sexual ability and fertility of humans and animals. Strength and milk secretion, and can eliminate menopausal obstacles, slow down aging, enhance brain vitality, etc. In the past ten years, it has become the most attention-grabbing and most promising health product in the world health care product ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L11/00A23P10/30A23L33/17A23L2/39A23G3/48A23G3/36A61K38/48A61P15/08A61P39/00A61K36/815A61K36/31
CPCA23L33/105A23P10/30A23L33/17A23L2/39A23G3/48A23G3/366A61K36/31A61K36/12A61K36/815A61K38/482C12Y304/21062A61P15/08A61P39/00A23V2002/00A23V2200/30A23V2250/21A23V2250/28A23V2250/5116A23V2300/14A23V2300/48A61K2300/00
Inventor 傅荣昭黄丰周文俊
Owner JIANGXI BONTAC GREEN BIOCATALYSIS ECOIND PARK CO LTD
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