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Weight management meal replacement food and preparation method thereof

A meal replacement food and body weight technology, which is applied in the direction of food science, etc., can solve problems such as single taste, poor taste, and affect weight loss, and achieve the effect of reducing calorie input and enhancing metabolism in the body

Pending Publication Date: 2020-09-29
本元大健康科技产业(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The weight-loss meal replacement foods currently on the market include nutritional meal replacement biscuits, nutritional bars, nutritional powder, nutritional paste, etc. Although they can play the role of meal replacements, their taste is single and the taste is not good, so that consumers cannot insist on eating. affect weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing meal replacement food for weight management, comprising the following steps:

[0023] According to the set ratio, mix 25 parts of medium chain triglyceride powder, 8 parts of conjugated linoleic acid powder, 0.05 part of phytosterol ester powder, 8 parts of linseed oil powder, 7 parts of octenyl succinic starch sodium, isomalt 15 parts of ketose powder, 15 parts of soybean protein isolate powder, 0.07 part of sodium ascorbate, and 1 part of phospholipid were placed in a mixer and mixed together, and stirred evenly to obtain a mixed material.

[0024] The mixed material is dried to obtain a dry material.

[0025] Press molding to obtain the meal replacement food in the predetermined style, pack and complete the preparation. For example, it can be compressed into flake food, or block, or other shapes.

[0026] The rotating speed of the mixer is 60r / min, and the mixing time is 10 minutes.

[0027] When the mixed mixed material is dried, it is heat...

Embodiment 2

[0031] A method for preparing meal replacement food for weight management, comprising the following steps:

[0032] According to the set ratio, mix 30 parts of medium chain triglyceride powder, 10 parts of conjugated linoleic acid powder, 0.1 part of phytosterol ester powder, 9.8 parts of linseed oil powder, 10 parts of octenyl succinic starch sodium, and isomalt 20 parts of ketose powder, 17 parts of soybean protein isolate powder, 0.1 part of sodium ascorbate, and 3 parts of phospholipids were mixed together in a mixer, and stirred evenly to obtain a mixed material.

[0033] The mixed material is dried to obtain a dry material.

[0034] Press molding to obtain the meal replacement food in the predetermined style, sterilize and disinfect, pack and complete the preparation. For example, it can be compressed into flake food, or block, or other shapes.

[0035] The rotating speed of the mixer is 70r / min, and the mixing time is 15 minutes.

[0036] When the mixed mixed materia...

Embodiment 3

[0039] A method for preparing meal replacement food for weight management, comprising the following steps:

[0040] According to the set ratio, mix 30 parts of medium chain triglyceride powder, 10 parts of conjugated linoleic acid powder, 0.1 part of phytosterol ester powder, 9.8 parts of linseed oil powder, 10 parts of octenyl succinic starch sodium, and isomalt 20 parts of ketose powder, 17 parts of soybean protein isolate powder, 0.1 part of sodium ascorbate, and 3 parts of phospholipids were mixed together in a mixer, and stirred evenly to obtain a mixed material.

[0041] The mixed material is dried to obtain a dry material.

[0042] Press molding to obtain the meal replacement food in the predetermined style, sterilize and disinfect, pack and complete the preparation. For example, it can be compressed into flake food, or block, or other shapes.

[0043] The rotating speed of the mixer is 70r / min, and the mixing time is 15 minutes.

[0044] When the mixed mixed materia...

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Abstract

The invention discloses a weight management meal replacement food and a preparation method thereof. The weight management meal replacement food comprises the following raw materials by weight: 25-35 parts of medium chain triglyceride powder, 8-15 parts of conjugated linoleic acid powder, 0.05-0.2 part of phytosterol ester powder, 8-11 parts of linseed oil powder, 7-12 parts of octenyl succinic starch sodium, 15-25 parts of isomaltulose powder, 15-20 parts of soybean protein isolate powder, 0.07-0.3 part of sodium ascorbate and 1-5 parts of phospholipid; according to a set proportion, and the mixed materials are mixed together and are dried to obtain a dried material; and compression molding is carried out to obtain the meal replacement food in a predetermined style, and packaging is performed so as to complete preparation. The food can replace staple food to be taken, so that the effects of reducing heat input, enhancing in-vivo metabolism and reducing weight are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a meal replacement food for weight management and a preparation method thereof. Background technique [0002] With the development of society, a special survey has been conducted on the nutrition and health of Chinese residents. The surprising result is that there is too much meat and fat, the consumption of grains is low, and the obesity rate has increased by 3.97%. If you are healthy, you can lose weight by going on a diet or taking cellulite drugs, but this will have a more serious impact on the body. [0003] Obesity has become a major social problem in both developed and developing countries. The root cause of obesity is that energy intake exceeds energy expenditure. Therefore, the fundamental way to lose weight is either to reduce energy intake or to increase energy expenditure. People often carry out the physical exercise of large amount of exercise or modes such as going ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/11A23L33/115A23L33/12A23L33/125A23L33/185A23L33/10
CPCA23L33/00A23L33/11A23L33/115A23L33/12A23L33/125A23L33/185A23L33/10A23V2002/00
Inventor 赵仲华张汉春
Owner 本元大健康科技产业(广东)有限公司
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